Electrical Automatic Fish Smoking Oven

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Zhengzhou Bogen Machinery Equipment Co., Ltd.

VIP   Audited Supplier 10 years
Profile Certified by SGS/BV
  • Henan, China
  • Cassie (Ms.)  
    Sales Manager
Engineers Available to Service Machinery Overseas
1 Year
Electric
Smoking Meat
Automatic
Meat Smoker Machine
380V
Customized
Ce, SGS. ISO
Engineers Availabel to Services Machinery Overseas
bogen brand
in Wooden Case
stainless steel
China
8438500000
Product Description
CE Approved Full stainless steel industrial meat drying machine, fish meat smoking oven machine, meat smoked oven.
industrial meat drying equipment 
industrial meat drying oven
 
I. smoking oven General Introduction
Food smoke Oven is set cooking, drying, baking, smoking, fuming, coloring and other functions in one of the automatic furnace, mainly for meat, fish, chicken, duck, beef, mutton etc.. process, Heat source is generally from steam, electricity, gas. With high mechanization, electrification, continuous production operations, it improves production efficiency greatly. 
 
II. smoking oven Advantages:
Easy operation, Short Smoking Time, Labor Saving,  Environment friendly. Keep meat fresh, from corruption, and extend its preservation duration.
III. smoking oven Features:
1. Full computer control program, it can display temperature, humidity graphs, in matching recorder running when running monitor, also it can display graph execution of each process element and the state form.
2. Imported SMC pneumatic pilot valve control steam flow speed with accurate temperature requirement and reliable operation. the tolerance of temperature in entire cabinet is less than 1 ºC
3. Blades of 3000 rev / min balancing check, the maximum wind speed of up to 25 m / s, effectively guarantee stable temperature for meat in the baking process.
4. Wood grain smoke generator supply a stable smoke, fume and quick coloring, with the clean smoke accessing into the fume cabinet.
5.  Equipped with high-pressure pipeline pump for cleaning the coil and the smoke pipe in the dirt. Mounted with sprinkler nozzle in coil and smoke pipe for a variety of angles.
IV. smoking oven Specification:
ModelHeatPower
(KW)
Capacity
(kg/h)
Steam 
High 
Pressure
(Mpa)
Steam 
Low Pressure
(Mpa)
Max.Oven 
Temperature
(ºC)
Sausage Cart
(mm)
Steam 
Consumption
(Kg/h)
Dimension
(mm)
Weight
(Kg)
BG-30Steam4.75300.20.1120730*660*850/1CART30800*800*1600330
BG-30Electricity8300.20.1150730*660*850/1CART#800*800*1600330
BG-50Steam6.5500.20.1120730*660*850/1CART401000*1000*1850400
BG-50Electricity11500.20.1120730*660*850/1CART#1000*1000*1850400
BG-100Steam6.51000.90.08120980*940*1560/1CART501380*1340*1950750
BG-100Electricity12.51000.90.08120980*940*1560/1CART#1380*1340*1950750
BG-150Steam5.61500.90.08120980*940*1560/1CART601200*2030*2200650
BG-250Steam5.52500.3-0.80.05-0.11201000*1010*1860701350*1500*30001900
BG-250Electricity102500.3-0.80.05-0.11201000*1010*1860#1350*1500*30001900
BG-500Steam105000.3-0.80.05-0.11201000*1010*1860/2CARTS1402400*1500*30002800
BG-500Electricity16.75000.3-0.80.05-0.11201000*1010*1860/2CARTS#2400*1500*30002800
BG-1000Steam17.510000.3-0.80.05-0.11201000*1010*1860/2CARTS2804500*1510*36004200
 



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