
The evaporation starts in the condition of vacuum negative pressure.The gas-liquid mixture fell to the bottom of vapor liquid storage chamber to keep cycle enrichment. After reaching a certain concentration, the gas-liquid mixture comes into I effect evaporator to continue the next round of cycle concentration through by-pass pipe. The secondary steam produced by concentrated liquid inside I effect evaporator come into the II effect evaporator to be the heating steam. When the concentration reach percent of solid content, protein concentrate water is sent to concentrate cylinder by concentrate pump and mix the press cake then evaporating and drying into the product inside the dryer.
Specifications | Capacity (t/h) | weight (t) | Power(kW) | Dimensions(m) |
E-XH-1500 | 1500 | 6 | 35 | 4 ×2.5 ×13 |
E-XH-2500 | 2500 | 9 | 45 | 4 ×2.5 ×13 |
E-XH-3500 | 3500 | 12 | 60 | 5×2.5 ×13.5 |
E-XH-4500 | 4500 | 15 | 65 | 5 ×2.5 ×14 |
E-XH-5500 | 5500 | 18 | 70 | 5×2.6×15 |
E-XH-6500 | 6500 | 21 | 75 | 6×2.6 ×15 |
E-XH-7500 | 7500 | 24 | 80 | 6×2.7×15 |
E-XH-10000 | 10000 | 30 | 100 | 8 ×3.5 ×15.8 |

ApplicationEvaporator is the key component of back-end processing in wet fish meal production process. The fish liquid separates into fish protein water through the separator and the fish protein water turns into concentrated liquid through the separator. Fish protein contains a variety of nutrients and is absorbed easily by animals. To add the protein concentrate liquid and to dry fish meal products, fish meal protein increase4-5%.Rich nutrition, best quality and increased 20-30% of fish meal flour yield.


