Audited Supplier
XH-E
Free Spare Parts, Site Installation,Commissioning
12 Months
Steam
Concentration and Dry
Automatic
Fish, Chicken,Duck,Meat,Bone,Shrimp
Fish Meal
Customized
SUS304 Stainless Steel or Carbon Steel
Fishmeal Making Plant, Food & Beverage Factory Et
Customizable
Provided
XINHONG
Packed and Shipped in Container
Can be 100% stainless steel
Beihai
8419899090
Product Description
Structure
The falling film type evaporator is made up of I and II or more effect evaporator, steam and liquid separator, hydraulic ejector, hydraulic pump,liquid circulation pump and all kinds of connecting pipe.
Working Principle
Fish protein water out of the vertical oil and water separator is pumped into protein bucket by submerged pump and is heated to 85ºC with steam (concentration is about of 6.5%). And then into the II effect evaporator liquid room for circulating enrichment by circulation pump. The protein water in the spray chamber is injected into the the tube. Then flow down from the inner wall of the tube in membrane. It is the heated by secondary steam from I effect outside the tube.
The evaporation starts in the condition of vacuum negative pressure.The gas-liquid mixture fell to the bottom of vapor liquid storage chamber to keep cycle enrichment. After reaching a certain concentration, the gas-liquid mixture comes into I effect evaporator to continue the next round of cycle concentration through by-pass pipe. The secondary steam produced by concentrated liquid inside I effect evaporator come into the II effect evaporator to be the heating steam. When the concentration reach percent of solid content, protein concentrate water is sent to concentrate cylinder by concentrate pump and mix the press cake then evaporating and drying into the product inside the dryer.
The evaporation starts in the condition of vacuum negative pressure.The gas-liquid mixture fell to the bottom of vapor liquid storage chamber to keep cycle enrichment. After reaching a certain concentration, the gas-liquid mixture comes into I effect evaporator to continue the next round of cycle concentration through by-pass pipe. The secondary steam produced by concentrated liquid inside I effect evaporator come into the II effect evaporator to be the heating steam. When the concentration reach percent of solid content, protein concentrate water is sent to concentrate cylinder by concentrate pump and mix the press cake then evaporating and drying into the product inside the dryer.
Specifications | Capacity (t/h) | weight (t) | Power(kW) | Dimensions(m) |
E-XH-1500 | 1500 | 6 | 35 | 4 ×2.5 ×13 |
E-XH-2500 | 2500 | 9 | 45 | 4 ×2.5 ×13 |
E-XH-3500 | 3500 | 12 | 60 | 5×2.5 ×13.5 |
E-XH-4500 | 4500 | 15 | 65 | 5 ×2.5 ×14 |
E-XH-5500 | 5500 | 18 | 70 | 5×2.6×15 |
E-XH-6500 | 6500 | 21 | 75 | 6×2.6 ×15 |
E-XH-7500 | 7500 | 24 | 80 | 6×2.7×15 |
E-XH-10000 | 10000 | 30 | 100 | 8 ×3.5 ×15.8 |
ApplicationEvaporator is the key component of back-end processing in wet fish meal production process. The fish liquid separates into fish protein water through the separator and the fish protein water turns into concentrated liquid through the separator. Fish protein contains a variety of nutrients and is absorbed easily by animals. To add the protein concentrate liquid and to dry fish meal products, fish meal protein increase4-5%.Rich nutrition, best quality and increased 20-30% of fish meal flour yield.
