Factory Direct Sales High Quality Duck Roaster Oven for Kitchen Restaurant Catering Equipment

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Zhengfang Commercial Kitchen (Guangdong) Technology Co., Ltd

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Duck Roaster
Roast Duck
Gas
With Timing Device
Duck Roaster
220V
Customized
Duck Roaster
Duck Roaster Oven
TF-S-Drs/TF-S-Dr
Duck Roaster+ Brick Ball
Inner 810X1500/Inner 910X1500
940X1060X1230/1040X1160X1230
125/136
Town Gas/LPG/Natural Gas
1
14X1=14
27mm
Na
Na
Na
Accept
TURBO FLAME
Standard Packaging or Customized
Standard Specifications or Customized
Zhaoqing, China
Product Description

Product Description

DUCK ROASTER

A duck roaster is a cooking device specifically designed for roasting ducks, often used in Chinese and Asian cuisine. Duck roasters are ideal for cooking whole ducks as they help to crisp the skin and cook the meat evenly. They can also be used to cook other poultry and even some types of fish. Using a duck roaster can result in a crispy-skinned, juicy duck dish with minimal effort.
These machines are engineered to provide consistent cooking results, ensuring the duck is roasted evenly and preserving its flavor and tenderness. Ideal for commercial kitchens, restaurants, and food production facilities, duck roasting machines are a cornerstone for businesses aiming to offer roasted duck on their menu.

Product Parameters

DUCK ROASTER SPECIFICATION
Product NameDuck Roaster
KeywordsDuck Roaster Oven
ModelTF-S-DRS/TF-S-DR
SeriesDuck Roaster+ Brick Ball
Dimensions (Mm)Inner 810x1500/Inner 910x1500
Packing Dimensions (Mm)940x1060x1230/1040x1160x1230
Grom Weight (Kg)125/136
Gas TypeTown Gas/LPG/Natural Gas
Burner Qty1
Burner Rating14x1=14
Fuel Connection27mm
Fan BlowerNA
VoltageNA
Water InletNA
DrainageNA
We have a variety of styles and models for you to choose from

Detailed Photos

HIGH-QUALITY, HIGH-TEMPERATURE RESISTANT MATERIAL

Made of food-grade stainless steel or reinforced alloy materials, it is resistant to high temperatures and corrosion and is not easy to deform or oxidize during long-term use, ensuring that no harmful substances are released during high-temperature baking and meeting food safety standards.
ENERGY-SAVING AND EFFICIENT DESIGN

Optimize the insulation layer structure and heat recovery system to reduce heat loss; the large-capacity inner cavity supports batch baking to meet the high-efficiency needs of commercial scenarios.

RADIENT HEAT PLATE

Provide even heat distribution, which is essential for consistent heating results. It also allow for faster heat up times, thus speeding up the cooking process.
TEMPERATURE MONITORING

This allows chefs to accuraltely monitor the oven's internal temperature, ensuring the duck cooks evenly and reaches the desired level of doneness.
VISUAL MONITORING AND FIRE UP 

This door allow for easy access for fire up the burner. It also provides a "peek hole" for visually monitoring the duck roasting progress. Chef can check on the skin's color, the rendering of fat, as well as the overall roasting process without disrupting the oven's internal environment.

FAQ

Q1. What are your terms of payment?
T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and packages 
before you pay the balance. You also can arrange to inspect it before it is shipped out.
                                                                    
Q2.Can you produce according to the samples?
Yes, we have a professional engineering team of over 50 people; OEM/ODM are welcome.
                            
Q3. Do you test all your goods before delivery?
Yes, we have a 100% test before delivery

Q4. Can I get a lower price if I order large quantities?
Yes, cheaper prices for more quantities.

Q5. How can you guarantee the production quality?
Our production is based on ISO 9001:2008, We have a 15-year QC team and a strict quality control system in our production process. We have 4 inspections for each finished product before the package.
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