Oligofructose refers to a carbohydrate formed by connecting 2-5 fructose groups as chain segments, one glucose group as the end group of the chain, and a fructose → fructose linkage as the main skeleton. It refers to 1-4 fructose groups β- A mixture of sugarcane fructose trisaccharide (GF2), sugarcane fructose tetrasaccharide (GF3), sugarcane fructose pentasaccharide (GF4), and sugarcane fructose hexose (GF5) formed by connecting the 2-1 bond to the D-fructose group of sucrose.
Oligofructose is a natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It not only maintains the pure sweetness of sucrose, but also has a sweeter and fresher taste than sucrose.

Fructooligosaccharides, also known as sugarcane oligosaccharides, are composed of 1-3 fructose groups β (2-1) The mixture of fructose trisaccharide, fructose tetrasaccharide and fructose pentasaccharide produced by the combination of Glycosidic bond and fructose group in sucrose.
There are approximately 60-70 grams of inulin in 100 grams of dry weight Jerusalem artichoke, and inulin is linearly distributed β- The end of 2,1-glycosidic chain linked Fructan is a sucrose group. Therefore, jerusalem artichoke powder was used as raw material to hydrolyze inulin Endonuclease, and then refined to obtain fructooligosaccharide syrup.

1. Improve Gut microbiota. Improving the gut microbiota environment, oligofructose can stimulate the production of probiotics in the colon.
2. Relieve constipation. The ability to absorb water makes feces soft and easy to excrete is because oligofructose is a small molecular weight water-soluble dietary fiber that does not cause diarrhea.
3. Regulate blood lipids. By improving the results of Gut microbiota, it can help reduce blood lipids.
Physiological functions of oligofructose
1. Improve constipation and chronic diarrhea, promote intestinal peristalsis, and regulate intestinal function.
2. Regulate the balance of gut microbiota, promote the proliferation of bifidobacteria, inhibit harmful bacteria, and improve human immunity.
3. Prevent the occurrence of various diseases and cancers, improve human fat metabolism, and decompose harmful substances in the intestine.
4. Enhance the body's immune system, slow down aging, promote the absorption of calcium and protein, synthesize B vitamins, and prevent the occurrence of dental caries. It is of great significance for physical recovery because oligofructose can significantly improve intestinal diseases.
5. It is a truly functional food, and oligofructose has no medicinal ingredients and no toxic side effects.

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