Audited Supplier
IB2018
585-88-6
C12h24o11
209-567-0
Maltitol
Nutritional
Stabilization
Natural
99%
24 Months
White Crystalline Powder
25kg/Bag
Sweeteners Are Widely Used in Pharmaceutical and F
75%-85%
innovy
25kg/Bag
25kb/bag
China
2932999099
Product Description
Chinese alias: 4-O-alpha-glucopyranosyl-D-sorbitol
English name: Maltitol
CAS number: 585-88-6
EINECS number: 209-567-0
Molecular formula: C12H24O11
Molecular weight: 344.31
Purity:>98.0% (GC)
Level: EP
Maltitol
MDL number: MFCD00006600
.
Maltitol is a functional sweetener. Maltitol is a sugar alcohol that can be used as a substitute for sugar and has a sweetness of 75 to 90% of sucrose. Maltitol can also be used as a plasticizer, emollient, and moisturizer in gelatin capsules [1].
Maltitol, also known as hydrogenated Maltose, is chemically 4-O- α- D-glucosyl-D-glucitol, the Molecular formula is C12H24O11, and the relative molecular weight is 344.31. Maltitol is a white crystalline powder, which is soluble in water but insoluble in methanol and ethanol. Strong moisture absorption
As a functional sweetener, Maltitol can be used in fillings, biscuits, cakes, candy, chewing gum, jam, tablet, drinks, jellies, ice cream, table sweeteners, cool drinks, cereal breakfast food, spread food, thin cream, baked food, etc.
Maltitol, also known as hydrogenated Maltose, is chemically 4-O- α- D-glucosyl-D-glucitol, the Molecular formula is C12H24O11, and the relative molecular weight is 344.31. Maltitol is a white crystalline powder, which is soluble in water but insoluble in methanol and ethanol. Strong moisture absorption
As a functional sweetener, Maltitol can be used in fillings, biscuits, cakes, candy, chewing gum, jam, tablet, drinks, jellies, ice cream, table sweeteners, cool drinks, cereal breakfast food, spread food, thin cream, baked food, etc.
Maltitol is a sugar alcohol that can be used as a substitute for sugar and has a sweetness of 75 to 90% of sucrose. Maltitol can also be used as a plasticizer, emollient, and moisturizer in gelatin capsules
| Item | Specification |
| Appearance | White powder/liquid |
| Taste | Typically sweet with no foreign taste |
| Odour | no foreign odours |
| Assay | 99%-101% |
| Related Products | ≤1% |
| Water content | ≤0.5% |
| Reducing sugar | ≤0.1% |
| Specific rotation | +105.5°~ +108.5° |
| Melting point | 148°C--151°C |
| Chloride | ≤50ppm |
| Sulfate | ≤100ppm |
| Lead | ≤0.5ppm |
| Nickel | ≤0.5ppm |
| Arsenic | ≤0.5ppm |
| Heavy metals | ≤10ppm |
| Sulfated ash | ≤0.1% |
| Conductivity | ≤20us/cm |
| Viable counts | ≤20cfu/g |
| Yeast | ≤10cfu/g |
| Moulds | ≤10cfu/g |
