Audited Supplier
QS, CCC, RoHS, ISO, CE
Granulate
Vitamin
Vitamin Additives
NB
25kg Bag
60%
China
2923100000
Product Description
Choline Chloride Powder / Granular
| Buying Infomation | Available Certificates |
| Packing: 25 kg Woven Bags, 700kg Bulk Bgas. Leading Time: 7 days Unit net weight: 25kg Unit gross weight: 25.1kg Quantity / FCL: 18 Tons | FREE AE (AVIAN ENFLUENZA ) FREE DIOXIN CERTIFICATE OF BSE FREE MSDS COA Stability Analysis Technical Data Sheet |
| COA | ||||||||||||||||||||||||||||||||||||||
Testing based on | HG 2941-1999 | |||||||||||||||||||||||||||||||||||||
Items | Requested in standard | Result | ||||||||||||||||||||||||||||||||||||
Appearance | Yellow brownish dry flowable powder with hygroscopic and characteristic odor | Yellow brownish dry flowable powder with hygroscopic and characteristic odor | ||||||||||||||||||||||||||||||||||||
Content of Choline Chloride | 60% min | 60.5 | ||||||||||||||||||||||||||||||||||||
Loss on drying | 4.0 max | 1.7% | ||||||||||||||||||||||||||||||||||||
Particle size (20 mesh sieves) | 95% min | 95.4% | ||||||||||||||||||||||||||||||||||||
Heavy metal (Pb) | 0.002 max | 0.002 less | ||||||||||||||||||||||||||||||||||||
TMA | 1000 ppm max | 98 ppm | ||||||||||||||||||||||||||||||||||||
| Free AE (Avian Enfluenza) & BSE Free | ||||||||||||||||||||||||||||||||||||||
| Free Dioxin | ||||||||||||||||||||||||||||||||||||||
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| Stability Analysis | ||||||||||||||||||||||||||||||||||||||
| Stability Analysis of Choline Chloride 60% Corn Cob Batch No:20150410 Shelf Life:18 months
During the whole test periord, Products colour and lustre is consistent, and identified as positive reaction. | ||||||||||||||||||||||||||||||||||||||
| Technical Date Sheet | ||||||||||||||||||||||||||||||||||||||
| Technical Data Sheet of Choline Chloride 60 PCT Feed Grade GUARANTEED PHYSICAL & CHEMICAL ANALYSIS Choline chloride (min.) 60.0 % Molecular formula : [HOCH2CH2N(CH3)3]CL CA name : 2-Hydroxy-N,N,N-trimethylethanaminium chloride CAS No. 67-48-1 Molecular weight: 139.63 Chemical family: Vitamine of the B complex Boiling point: No information found Melting Point (pure choline chloride): 244-247 ºC (471-477 F) Choline chloride on Corn Cob Appearance: Yellow brownish dry flowable powder with hygroscopic and characteristic odor Choline chloride content: 50%, 60% Loss on drying: 2% max TMA: 300PPM max Particle size (20 mesh): 95% min passes Product Description Choline is a member of the B-complex group of water soluble vitamins. It is an essential factor in the normal development and health of animals and is necessary for maximum growth of most animals. As a part of the molecular structure of phospholipids, it is concerned with the mobilization of fat in the body. In the absence of choline there is an abnormal accumulation of fat in the liver. In conjunction with certain other dietary factors, choline will prevent the occurrence of perosis (slipped tendon) in chicks and turkeys.Choline is involved in the composition of the lecithin molecule.It is also involved in the synthesis of phospholipids, sphyngomyelins and glycine.Choline is essential for the formation of acetylcholine, a compound which makes possible the transmission of nerve impulses. As a donor of methyl groups for transmethylation reactions, choline plays an important role in many physiological processes. Choline can supply methyl groups to homocysteine for the formation of methionine.In poultry, the deficiency is characterized by a fatty degeneration of the liver, a reduced growth rate, perosis, and in mature birds, a decrease in egg production and hatchability.In swine, a deficiency results in a reduced growth rate, uncoordinated movements, reduced number of total and live pigs per litter, fatty degeneration of the liver and kidney damage.Corn and other grains are poor sources of this vitamin. For this reason, practical diets for poultry and swine must be supplemented with choline. The most common source of choline for poultry and swine diets is choline chloride.The dietary requirement of poultry and swine for choline depends upon such factors as the growth rate, rate of egg production, nutrient composition of the diet, environmental factors and daily feed intake. Recommendations Chicken Layers(Normal) 250-300 Layers(With fatty liver syndrome) 300-350 Breeders (Chickens) 300-500 Turkeys (Starting) 600-800 (Growing and finishing) 400-600 (Breeders) 300-600 Ducks (Market) 900-1100 (Breeding) 1000-1400 Swine (Starting) 300-450 (Growing and finishing) 100-300 Breeding swine (Gestation) 600-800 (Lactation) 400-500 Ruminants (Veal) 600-1000 (Feedlot-high concentrate) 300-500 (Dairy-high production) 250-350 Horses 150-350 Dogs 400-1000 Cats (Cereal based diets) 400-1000 Cats (Meat based diets) 2100-2200 Chemical Stability Stable under normal temperatures and pressures. Avoid contact with strong acids and Bases. Shelf Life 18 months from date of manufacture in original unopened packaging stored in a cool dry place out of direct sunlight. | ||||||||||||||||||||||||||||||||||||||
