Audited Supplier
IB2032
64519-82-0
C12h24o11
/
Natural
White Crystalline Powder
1tons
Avaliable
25kg/Bag, or as Your Requirment.
Innovy
25kg
25kg/bag
China
2905440000
Product Description
What is Isomalt?
Isomaltone, E953, Cas No. 64519-82-0, sugar substitute, sugar alcohol, manufactured from sugar, in the form of white crystalline
granules and powder. Isomaltone is used as a natural sweetener in soft and hard candies, chocolates, candies, jellies, breakfast
cereals, ice cream and soft drinks. It has many advantages including natural flavor, low calorie and low hygroscopicity.
Isomalt ketone sugar alcohol is an emerging international functional sugar alcohol in recent years, is sucrose, amylose and other
sugar alcohols are excellent alternatives. Its sweetness is 50-60% of sucrose, with low hygroscopicity, high stability, high
tolerance, low calorie, pure sweetness and other characteristics.
granules and powder. Isomaltone is used as a natural sweetener in soft and hard candies, chocolates, candies, jellies, breakfast
cereals, ice cream and soft drinks. It has many advantages including natural flavor, low calorie and low hygroscopicity.
Isomalt ketone sugar alcohol is an emerging international functional sugar alcohol in recent years, is sucrose, amylose and other
sugar alcohols are excellent alternatives. Its sweetness is 50-60% of sucrose, with low hygroscopicity, high stability, high
tolerance, low calorie, pure sweetness and other characteristics.
item | value |
CAS No. | 64519-82-0 |
Other Names | glucosylmannitol |
MF | C12H24O11 |
Place of Origin | China |
Shanghai | |
Type | Organic intermediates |
Purity | 99% |
Brand Name | Innovy |
Model Number | IB2032 |
Application | Sweetener |
Appearance | White crystalline powder |
Product name | Isomalt powder |
Appearance | White crystalline powder |
Grade | Food Garde |
CAS | 64519-82-0 |
MF | C12H24O11 |
Origin | China Shanghai |
Storage | Cool Dry Place |
Application
Food: sweetener or anti-stick agent for sugar-free chewing gum, chocolate-flavored icing for making ice cream and candy, used in beverages, confectionery, bakery and other food products.
Other: Substitute for glycerin in the production of toothpaste, mannitol polyurethane, mannitol anhydride oleate, electrolyte for electrolytic capacitors, good culture medium for certain microorganisms.
