Food Additive China Supply Non Dairy Creamer Powder

Price $1500.00 Compare
Min Order 4 Tons
Availability In Stock
Shipping From Shandong, China
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QINGDAO SINSUR CHEMICAL CO., LTD.

VIP   Audited Supplier 10 years
Profile Certified by SGS/BV
Food Grade
No
No
No
Paper
Keep in Dry and Ventilate Place
24month
Non Dairy Creamer
Natural
Non-ionic Emulsifiers
Creamy White Powder
26-35%
2.0±0.2%
4%Max.
SINSUR
25kg Bag
Food Grade
China
2106909090
Product Description
Product Description

Non dairy creamer is white or yellow powder with good water solubility. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning&soup and infant formula. It can not only improve the color of coffee and tea, it also can make the taste flavor smoothness.

Raw material:
Glucose syrup, vegetable fat, dairy powder, sodium caseinate, emulsifier, humectants, anti-caking agent.

Specification:

Test Item Unit The Standard 
Appearance---Creamy white powder
Moisture%4.0Max.
Ash(Dry base)%2.0Max.
Fat%35±2
Protein%2.0±0.2
Lead(Pb)ppm0.5Max.
Arsenic(As)ppm0.5Max.
Total Bacteriacfu/g3000Max.
ColiformMPN/100g90Max.
Pathogenic Bacteria---Negative
Detailed Photos

Application

The functions of non-dairy creamer in different application:
1 Coffee: It can improve coffee color, enhance whitening, inhibit bitterness, soften coffee texture and provide smoothness suitable for ordinary instant coffee
2 Cereal: It can improve cereal smoothness, flavor and aroma, provide the vegetable oil and milk protein, enhance nutrition and satisfy health demand
3 Tea: It can improve the color of tea soup with bright silk gloss, inhibit the bitterness of tea soup, enhance rich natural milk tea aroma and flavor
4 Baked food: it can improve baked food inside structure, make it taste better with rich flavor. It can improve the material performance of dough, improve operability, prevent food excessive baking and extending shelf life
5 Frozen food and drink: it can improve product delicate and milk texture, enhance the swelling rate of ice cream and improve product anti-melting.

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