Food Additives Seasoning Salt Monosodium Glutamate (MSG)

Price $950.00 Compare
Min Order 5 Tons
Availability In Stock
Shipping From Shandong, China
Popularity 281 people viewed
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QINGDAO LAMBERT HOLDINGS CO., LTD.

VIP   Audited Supplier 17 years
Profile Certified by SGS/BV
Food Grade
142-47-2/32221-81-1
C5h8nnao4
205-538-1
ISO, HACCP
Paper
Normal
>12 Months
Monosodium Glutamate
Natural
LAMBERT
25kg Bag
99%
China
292242
Product Description
Monosodium Glutamate(MSG)
 



It is sourced from the high grade wheat and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, delicious in taste and thick in odor. Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating.

Specification:
ItemStandardTest result
Appearancewhite ,small crystal 30 meshpassed
Assay99.5% ~ 100%99.9%
State of solution 
(transmittance)
clear and colorless not less
than 98.0%
98.6%
Chloride (Cl)not more than 0.04%0.039%
Sulfate(SO4)not more than 0.05%0.046%
Iron (Fe)not more than 5ppmnot more than 5ppm
Heavy metals (Pb)not more than 10 ppmnot more than 10 ppm
Arsenic (aso3)not more than 1.5ppmnot more than 1.5 ppm
Loss on dryingnot more than 0.30%0.25%
Specific rotation (a)20+24.9 ~+25.325.04
PH6.8~7.27.0
Conclusion: We stated  clearly that the product complies with the GB/T
8967-2007/FCCIV grade
Purity standard99%up other purity like 95%, 90%, or as requested can be supplied
Mesh standard8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh
Packing1, Kraft paper bag or pp bag of 25 kg or 22.7 kg net each
2, 3g, 9g, 10g, 18g, 50g, 80g, 100g, 200g, 227g, 250g, 
500g, 1000g polythene bags in carton
3, 454g*25*2/carton, 454g*25/carton, 454g*50/carton,400g*40/carton, 
400g*20/carton, 500g*20/carton,500g*40/carton, 500g*50/carton, 
250g*40/carton,227g*40/carton, 227*40*2/carton, 200g*50/carton,
100g*80/carton, 100g*100/carton, 80g*200/carton,50g*200/carton,
3g*80*25/carton, etc.
4, Or as clients' requirement

Use:
It is used to intensify flavors of foods. It is produced by a bacterial ferment- ation rocess with starch or molasses. It is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco.

Production Process:
Stores: Handling Containers of this material may be hazardous when emptied. Since emptied containers retain productresidues (vapor, liquid, and/or solid), all hazard precautions given in the data sheet must be observed.
Validity: Two years
Quality Standard: GB/T8967-2000, FCCIV

Packed in 25kg per bag, 22mts/20FCL
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