Audited Supplier
Food Grade
142-47-2/32221-81-1
C5h8nnao4
205-538-1
ISO, HACCP
Paper
Normal
>12 Months
Monosodium Glutamate
Natural
LAMBERT
25kg Bag
99%
China
292242
Product Description
Monosodium Glutamate(MSG)
It is sourced from the high grade wheat and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, delicious in taste and thick in odor. Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating.
Specification:
Use:
It is used to intensify flavors of foods. It is produced by a bacterial ferment- ation rocess with starch or molasses. It is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco.
Production Process:
Stores: Handling Containers of this material may be hazardous when emptied. Since emptied containers retain productresidues (vapor, liquid, and/or solid), all hazard precautions given in the data sheet must be observed.
Validity: Two years
Quality Standard: GB/T8967-2000, FCCIV
Packed in 25kg per bag, 22mts/20FCL
It is sourced from the high grade wheat and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, delicious in taste and thick in odor. Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating.
Specification:
| Item | Standard | Test result |
| Appearance | white ,small crystal 30 mesh | passed |
| Assay | 99.5% ~ 100% | 99.9% |
| State of solution (transmittance) | clear and colorless not less than 98.0% | 98.6% |
| Chloride (Cl) | not more than 0.04% | 0.039% |
| Sulfate(SO4) | not more than 0.05% | 0.046% |
| Iron (Fe) | not more than 5ppm | not more than 5ppm |
| Heavy metals (Pb) | not more than 10 ppm | not more than 10 ppm |
| Arsenic (aso3) | not more than 1.5ppm | not more than 1.5 ppm |
| Loss on drying | not more than 0.30% | 0.25% |
| Specific rotation (a)20 | +24.9 ~+25.3 | 25.04 |
| PH | 6.8~7.2 | 7.0 |
| Conclusion: We stated clearly that the product complies with the GB/T 8967-2007/FCCIV grade | ||
| Purity standard | 99%up other purity like 95%, 90%, or as requested can be supplied | |
| Mesh standard | 8-12, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh | |
| Packing | 1, Kraft paper bag or pp bag of 25 kg or 22.7 kg net each 2, 3g, 9g, 10g, 18g, 50g, 80g, 100g, 200g, 227g, 250g, 500g, 1000g polythene bags in carton 3, 454g*25*2/carton, 454g*25/carton, 454g*50/carton,400g*40/carton, 400g*20/carton, 500g*20/carton,500g*40/carton, 500g*50/carton, 250g*40/carton,227g*40/carton, 227*40*2/carton, 200g*50/carton, 100g*80/carton, 100g*100/carton, 80g*200/carton,50g*200/carton, 3g*80*25/carton, etc. 4, Or as clients' requirement | |
Use:
It is used to intensify flavors of foods. It is produced by a bacterial ferment- ation rocess with starch or molasses. It is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco.
Production Process:
Stores: Handling Containers of this material may be hazardous when emptied. Since emptied containers retain productresidues (vapor, liquid, and/or solid), all hazard precautions given in the data sheet must be observed.
Validity: Two years
Quality Standard: GB/T8967-2000, FCCIV
Packed in 25kg per bag, 22mts/20FCL
