Food Additives Taurine CAS 107-35-7

 
Use 1
For the treatment of cold, fever, neuralgia, tonsillitis, bronchitis, rheumatoid arthritis and drug poisoning and other diseases
Use 2
Although taurine acid is not an amino acid constituting protein, it is widely distributed and is an essential amino acid for the growth and development of animals, and plays a very important role in promoting the growth and development of young people.
Use 3
Although taurine is not an amino acid that constitutes protein, it is widely distributed and is an essential amino acid for human growth and development, and plays a very important role in promoting the growth and development of important organs such as the brain of children, especially infants. China's regulations can be used for children's oral liquid, the maximum dosage of 4.0 ~ 8.0g/kg; In infant food, dairy products and cereal products, the amount of use is 0.3 ~ 0.5g/kg; The amount used in liquid and milk drinks is 0.1 ~ 0.5g/kg.
Use 4
Nutritional fortifier (especially suitable for non-breastfeeding, because breast milk contains 3.3 to 6.2mg/100ml, milk is only 0.7mg/100m1).
Use 5
It is widely used in the pharmaceutical industry, food industry, and also in the detergent industry and the production of fluorescent whitening agents. In addition, it is also used in other organic synthesis and biochemical reagents. Suitable for cold, fever, nerve pain, tonsillitis, bronchitis and so on.
Use 6
Biochemical research. Organic synthesis. Wetting agent.