Audited Supplier
Organic Silicone
Medical, Industrial, Food Manufacturing
ISO, FDA, Halal
ENERGYCO
Bag
25kg
China
39100000
Product Description
English name: DEFOAMER
Food-grade silicone emulsion defoamer
Is a methyl polysiloxane (silicone oil) as the main component of silicone defoamer, dispersing auxiliary agent is added by the emulsion of milky white liquid. Has excellent chemical stability, heat resistance, cold resistance, weather resistance, lubricity, hydrophobicity and low surface tension, non-toxic to humans, it is widely used in personal care, food production, fermentation industry, etc.
Food-grade silicone oil emulsification properties:
1, a non-polar compounds, and water or with a polar genetic material does not play a role, so the de-foaming effect, and the amount is very low.
2, chemical stability, sub-capacity gas-exposed gel does not occur, and the products do not play a role.
3, a high temperature, chemical resistance, high temperature conditions, acidic, alkaline media can give full play to de-foaming function.
4, flame resistance
5, low toxicity, domestic and international clinical trials are not toxic. United States, Britain, Japan, France and other countries listed as a food chemical defoamer.
Use of food-grade silicone oil emulsion and the use of our "food additives health standards" (GB 2920-1996) provides that: can be used for the fermentation process, the most widely used volume of 0.2g/kg; drinks, 10mg/L (as per polydimethylsiloxane).
Properties: White viscous liquid, viscosity of about (100 ~ 350) x10-6m2/s, the relative density of 0.98 ~ 1.02, almost odorless, insoluble in water (can be dispersed in water), ethanol, me-thanol, soluble in aromatic carbon hydride, aliphatic hydrocarbons and chlorinated hydrocarbons. Chemically stable, non-volatile, non-flammable, non-corrosive to metal, for a long time in air is not easy to gel.
Application: Anti-foam agent in food industry
Polydimethyl siloxane emulsion
Appearance and properties: milky white sticky liquid
Application: used for fermentation, monosodium glutamate fermentation industry and food production in the process of defoaming, high hygienic requirements of food, medicine and other departments of the defoaming and demoulding, used in fermentation, papermaking, printing and dyeing, such as synthetic resin in the process of industrial defoaming in cosmetics for skin lubricating additive.
Granular Defoamer Agent
Defoaming agent for mixed soybean products
Appearance and properties: light yellow particles or powder
Solubility: insoluble in water,
Main application: defoaming of soybean food.
Using the method of use: This product is special boiling (hot paste), Soybean Milk temperature when heated to 70 degrees, according to the weight ratio of 0.1-0.3% dry beans into Soybean Milk, mixing or using instruments stirred by using steam heating, achieve the purpose of eliminating the bubble.
Food-grade silicone emulsion defoamer
Is a methyl polysiloxane (silicone oil) as the main component of silicone defoamer, dispersing auxiliary agent is added by the emulsion of milky white liquid. Has excellent chemical stability, heat resistance, cold resistance, weather resistance, lubricity, hydrophobicity and low surface tension, non-toxic to humans, it is widely used in personal care, food production, fermentation industry, etc.
Food-grade silicone oil emulsification properties:
1, a non-polar compounds, and water or with a polar genetic material does not play a role, so the de-foaming effect, and the amount is very low.
2, chemical stability, sub-capacity gas-exposed gel does not occur, and the products do not play a role.
3, a high temperature, chemical resistance, high temperature conditions, acidic, alkaline media can give full play to de-foaming function.
4, flame resistance
5, low toxicity, domestic and international clinical trials are not toxic. United States, Britain, Japan, France and other countries listed as a food chemical defoamer.
Use of food-grade silicone oil emulsion and the use of our "food additives health standards" (GB 2920-1996) provides that: can be used for the fermentation process, the most widely used volume of 0.2g/kg; drinks, 10mg/L (as per polydimethylsiloxane).
Properties: White viscous liquid, viscosity of about (100 ~ 350) x10-6m2/s, the relative density of 0.98 ~ 1.02, almost odorless, insoluble in water (can be dispersed in water), ethanol, me-thanol, soluble in aromatic carbon hydride, aliphatic hydrocarbons and chlorinated hydrocarbons. Chemically stable, non-volatile, non-flammable, non-corrosive to metal, for a long time in air is not easy to gel.
Application: Anti-foam agent in food industry
Polydimethyl siloxane emulsion
Appearance and properties: milky white sticky liquid
Application: used for fermentation, monosodium glutamate fermentation industry and food production in the process of defoaming, high hygienic requirements of food, medicine and other departments of the defoaming and demoulding, used in fermentation, papermaking, printing and dyeing, such as synthetic resin in the process of industrial defoaming in cosmetics for skin lubricating additive.
Granular Defoamer Agent
Defoaming agent for mixed soybean products
Appearance and properties: light yellow particles or powder
Solubility: insoluble in water,
Main application: defoaming of soybean food.
Using the method of use: This product is special boiling (hot paste), Soybean Milk temperature when heated to 70 degrees, according to the weight ratio of 0.1-0.3% dry beans into Soybean Milk, mixing or using instruments stirred by using steam heating, achieve the purpose of eliminating the bubble.
