Food Grade Ascorbic Acid Bulk Powder for Health Supplements

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Min Order 1000 kg
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Henan New Tuoyang International Trading Co., Ltd.

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Ascorbic Acid
50-81-7
C6h8o6
200-066-2
Carton
Normal
>12 Months
PG
Natural
White Crystalline Powder or Granules
99.65%
Clear
Positive Reaction
HNTY
25kg/Carton, 1 Mts with Pallet
40*30*25
China
2936270000
Product Description

Product Description

Ascorbic Acid, commonly known as Vitamin C, is a water-soluble, naturally occurring organic compound with potent antioxidant properties. It appears as a white to slightly yellow crystalline powder, has a sharp acidic taste, and is highly soluble in water. While abundant in citrus fruits (e.g., oranges, lemons) and vegetables (e.g., broccoli, peppers), ascorbic acid is commercially synthesized via fermentation (e.g., from glucose) for industrial use. It plays a vital role in human health, supporting collagen synthesis, immune function, and iron absorption. Beyond healthcare, it is widely utilized in food preservation, cosmetics, and technical applications due to its reducing and stabilizing capabilities.

Product Parameters

 

ItemsTarget   result 
Description  White crystalline powder or granulesConforms
Assay             99.0~100.5%99.65%
Clarity and color of solution     ClearConforms
IdentificationPositive reactionConforms
Specific Rotation   (+)20.5°~(+)21.5°20.52°
Residue On Ignition  0.1%max0.049%
Heavy Metal    10 ppm maxConforms
Copper         5 ppm maxConforms
Mercury        0.1 ppm maxConforms
Arsenic       2 ppm maxConforms
Iron           2 ppm maxconforms
Lead           0.5 ppm maxConforms
pH2.2~2.62.47
cadmium1ppm maxConforms
colour of solutionNot more than BY7Conforms
oxalic acid0.2% maxConforms
Organic volatile impuritiesMeets the requirementsConforms
Staphylococcus AureusnegativeConforms
Total Plate Count cfu/g1000maxConforms
Yeast & Mold cfu/g100maxConforms
E. Coli:negativeConforms
Salmonella:negativeConforms
Loss on drying 0.1% max0.062%
Coliforms:negativeconforms
Melting point range190-192ºC191ºC

Product Application

Food & Beverage Industry

Antioxidant & Preservative:
Extends shelf life by preventing oxidation in beverages (e.g., juices, soft drinks), processed meats, and canned foods.
Nutrient Fortification: Enriches cereals, dairy products, and infant formulas to address dietary deficiencies.
Color Stabilization: Maintains vibrant colors in fruits, vegetables, and meat products by inhibiting enzymatic browning. Bakery & Dairy: Strengthens dough in baked goods and acts as an acidity regulator in cheese production.
Pharmaceuticals & Nutraceuticals
 
Dietary Supplements: Essential for preventing scurvy, boosting immunity, and promoting skin health via tablets, capsules, or effervescent powders.
Collagen Production: Supports wound healing, joint health, and skin elasticity by aiding collagen synthesis.
Antioxidant Therapy: Neutralizes free radicals in formulations targeting oxidative stress-related diseases (e.g., cardiovascular disorders).
Drug Formulations: Enhances stability and bioavailability of oxidation-sensitive medications.
Cosmetics & Skincare

Anti-Aging & Brightening: Reduces UV-induced damage, lightens hyperpigmentation, and stimulates collagen in serums and creams.
Stabilizing Agent: Protects formulations (e.g., lotions, sunscreens) from oxidation, extending product shelf life.
pH Adjuster: Balances acidity in skincare products to enhance efficacy and skin compatibility.

Industrial & Technical

Uses Water Treatment: Removes chlorine and heavy metals in wastewater purification.
Photography: Acts as a reducing agent in developing solutions.
Agriculture: Enhances plant growth and stress resistance in fertilizers or foliar sprays.

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