Audited Supplier
Soy Protein Isolate
Soy protein isolate is the soy protein with the highest content of protein.
It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein.
Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence.
Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
Isolated Soy Protein-Gel Emulsion Type
It made from high quality NON-GMO soybean,produced and designed for application in emulsion type high-temperature sausage,low temperature meat products such as Western-style sausage/fish,frozen products(e.g. meat balls,fish balls),canned foods,baking products,flour products,confectionary,cakes, aquatic feed etc.
Physical&Chemical Index
Appearance: | Light yellow |
Protein ( dry basis, Nx6.25, %): | ≥90.0% |
Moisture(%): | ≤7.0% |
Ash(dry basis, %) : | ≤6.0% |
Fat(%) : | ≤1.0% |
PH Value: | 7.0±0.5 |
Particle Size(100 mesh, %): | ≥98% |
Microbiological Index
Total plate count: | ≤20000cfu/g |
E.coli: | Negative |
Salmonella: | Negative |
Staphylococccus: | Negative |
Characteristics:
Good water and oil retention capacity 1:5:5. Good emulsifying ability, improve product yield. Improve product texture and slicing.
Recommended Application Method:
1. Put gel emulsion type soy protein isolate into the ingredients at the ratio of 3%-10% and chop together. 2. Chop gel emulsion type soy protein isolate into emulsion lumps at the ratio of 1:5:5, then put it into the products.
(For reference only)..
Packing :
Kraft bag + plastic bag, 20kg/bag
Transportation&Storage:
Without pallet---11MT/20'GP, 25MT/40'HQ;With pallet---10MT/20'GP, 20MT/40'HQ;
Store in a dry and cool place, keep away from material with strong odor, best storage temperature:below 25°C.
Shelf life:12 months.
Company Introduction
Shandong kawah oils co.,ltd was established in 2004 with a registered capital of 120 million yuan, which mainly produced soybean oils and then started producing isolated soy protein from 2014. It is a provincial leading agricultural industrialization enterprise integrating plantation,research & development,deep process and import & export ,processing 180,000 tons of NON-GMO soybeans annually.
It takes domestic NON-GMO soybeans as raw materials and extracts NON- GMO soybean oil, low-temperrature food grade soybean meal,isolated soy protein,dietary fiber step by step.
Advanced production technology is applied in producing isolated soy protein.The core equipment is the spray drying tower of DACHUANYUAN,with a single line capacity exceeding 12,500 tons annually. It is the largest single production line in producing ISP in China.
Quality Certificate
We have full sets of certifications, such as KOSHER, HALAL ,HACCP, BRC, ISO9001, ISO22000 & NON-GMO IP certified.
We always highlight the quality and safety as the priority of our standards of manufacturing and our promise to you. We have accredited quality assurance system and precise facilities to ensure the product quality and safety covering the whole processing and supplying chains, from the approval and receipt of raw materials to the storage and delivery of final products.
