Audited Supplier
77-92-9
C6h8o7
Nutritional
BRC, ISO
Laminated Material
Normal
>12 Months
Citric Acid
Drum
98 %
China
Product Description
Feature
Citric acid monohydrate is an organic compound with a molecular formula of C6H10O8, which is mainly used in the food and beverage industries as a sour agent, flavoring agent and preservative. It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry.
Application field
1. Food industry
Citric acid is the most biochemically produced organic acid in the world. Citric acid and salts are one of the pillar products of the fermentation industry, mainly used in the food industry, such as sour agents, solubilizers, buffers, antioxidants, Deodorizing agent, flavor enhancer, gelling agent, toner, etc.
2. Metal cleaning
It is widely used in detergent production, and its specificity and chelation play a positive role.
3. Fine chemical industry
Citric acid is a kind of fruit acid. Its main function is to accelerate the renewal of cutin. It is often used in lotion, cream, shampoo, whitening products, anti-aging products, acne products, etc.
Citric acid (CA), also known as citric acid, molecular formula for C H O, is an important organic acid, colorless crystal, odorless, has a strong sour taste, soluble in water, is a natural preservative and food additive.
Citric acid (CA), also known as citric acid, molecular formula for C H O, is an important organic acid, colorless crystal, odorless, has a strong sour taste, soluble in water, is a natural preservative and food additive.
The main applications of citric acid are as follows:
It is used as a flavoring and pH regulator in drinks and jellies, sweets, preserves and candies.
It acts as an acidifier and buffer when combined with its salts.
It is used as a metal chelating agent .
Increases the sweetness of non-nutritive sweeteners, as well as increasing the effectiveness of preservatives and antioxidants.
Helps prevent discoloration and color deterioration in fruits and vegetables processed in combination with ascorbic acid .
It acts as a flavor enhancer in drinks, sweets, desserts and other foods.
Prevents the oxidation of oils and fats.
Emulsifier and texturizer for pasteurized and processed cheeses when used in salt form.
Reduce pH in fish products in the presence of other antioxidants or preservatives.
Modify the texture of the meat.
Often used as a stabilizer in whipped cream
| Test items | Standard Value | Test Result |
| Color | Colorless or white | Conform |
| State | Crystalline granules or powder, odorless, non-polar acid | Conform |
| Identification test | Conform to test | Conform |
| Content | 99.5-100.5 | 100. 1 |
| Moisture | ≤0.5 | 0. 11 |
| Easy to carbonize | ≤1.0 | 0.2 |
| Sulfated ash | ≤0.05 | 0.02 |
| Sulfate | ≤0.010 | <0.010 |
| Chloride | ≤0.005 | <0.005 |
| Oxalate | ≤0.01 | <0.01 |
| Calcium salt | ≤0.02 | <0.02 |
| Lead | ≤0.5 | Not detected |
| total species | ≤1.0 | Not detected |
| Test Results | The product was inspected according to GB1886.235-2016 and the results met the requirements. | |
