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Inulin is a reserve polysaccharide in plants, mainly derived from plants. This product is extracted from the root of chicory, the content is 90%, the appearance is white powder, and it is soluble in water.
Inulin is a very ideal functional food ingredient, and it is also a good raw material for the production of oligofructose, polyfructose, high fructose syrup, crystalline fructose and other products.
Applications of inulin:
1.Inulin can be used to process low-fat foods;
2.Inulin can be used as a high-fiber dietary ingredient;
3.Inulin can be used as a proliferation factor of bifidobacteria and belongs to prebiotic food ingredients;
4.Inulin can be used in milk beverages, yogurt, and liquid milk;
5.Inulin can be used in bakery products;
6.Inulin can be used in fruit juice drinks, functional water drinks, sports drinks, fruit juices, and jellies;
7.Inulin can be used in milk powder, dried milk slices, cheese, and frozen desserts.
