Audited Supplier
Description:
L-lysine hydrochloride, with molecular formula of sparkling, is a white crystalline or crystalline powder, almost
odorless and soluble in water. Lysine acetate is one of the essential amino acids for human body. It not only
participates in some metabolic processes, but also affects the metabolism and absorption of other amino
acids. The existing research results show that lysine can inhibit the replication of simple scab virus, prevent
angina pectoris and myocardial infarction, improve the memory function of patients with memory loss, and
also has barbiturate like anticonvulsant effect. In medicine, it can be used to prepare amino acid injection and
oral preparation. It is an auxiliary drug for preparing amino acid injection and oral diuretics to treat lead
poisoning caused by the reduction of chloride in blood. It can form salt with acidic drugs to reduce adverse
reactions.
Product Name | L-Lysine Hydrochloride |
CAS | 657-27-2 |
Molecular Formula | C6H14N2O2·2(HCl) |
EINECS | 211-519-9 |
Appearance | White crystal powder |
Formula Weight | 182.648 |
Melting Point | 263 °C (dec.)(lit.) |
Boiling Point | 311.5°C at 760 mmHg |
Flash Point | 142.2°C |
Water Solubility | 65 g/100 mL (20 °C) |
FUCTION:
L-lysine hydrochloride is mainly used as a substrate to participate in protein biosynthesis. It may also regulate
protein metabolism through three ways:
(1) It indirectly affects protein metabolism by regulating endocrine hormones.
(2) Lysine itself, as a signal molecule, directly regulates the activity of translation initiation factors and affects
protein biosynthesis.
(3) It affects protein metabolism by regulating the expression of genes related to nitrogen metabolism.
In addition, L-lysine hydrochloride can also participate in the process of energy metabolism in vivo. When the
body lacks carbohydrates, they can be broken down into glucose or ketones to provide energy; Lysine is also
a precursor of carnitine in ester metabolism and plays an important physiological role in fat metabolism.
