Food Grade Seaweed Extract Agar Agar Strip

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Min Order 200 kg
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QINGDAO HILDA-JINGYI TRADING CO., LTD.

VIP   Audited Supplier 14 years
Profile Certified by SGS/BV
ISO, FDA, HACCP
HPLC, UV
Powder, Stick
Food
Powder
700+/900+
20kg/Carton
90% pass 80mesh
China
Product Description

1. Product Application

Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called

"Agaropectin". The agarose is composed of (1-4) linked 3,6-anhydro -a- - L - galactose alternating with

(1-3) linked - b - D - galactose.

As a soluable jelly,especially in boiled water Agar has two states:strip and powder.Even lowed the density

to 1%, Agar can still be relatively stable jelly,thus has an important character in industry,being the necessary

materials in Food Industry,Chemical Industry and Medicine and Science Research.


In Food Industry,Agar has the following characteristics:Stabilizing and coagulating, can be widely used in

producing drink,icecream,sugar,canned food,meat products etc, as coagulant, densifying agent,emulsifying 

agent,keeping fresh agent, stabilizing agent ,floation agent.


In chemical Industry and Medicine & Science Research,Agar is used as ointment-base and cultivate-base

and so on.

 

2.  Agar-agar powder

 

Gel strength: 900-1400g/cm2

Particle size:

Package: 20kgs carton 

 
 

3. Agar-agar strip or sticks

 

Product name

 Agar-Agar strip

Batch No.

4063

Production date

Apr. 2017

Package

10kgs net per bag

Batch q'ty

500kgs

Expiry date

Apr. 2019

Botanical name

Gracilaria (red seaweeds)

Store condition

Store in proper place with temperature 20-25ºC

                    Items 

             Specification 

       Results

Color 

 Off-white or faint yellow 

Complies

Shape

 Uniform dry sticks or powder 

Dry sticks

Odor 

 Free from extraneous odor

Complies

Water 

  22%  max

12.2%

Starch test 

 PASS 

PASS

Water insoluble 

 1.0% max 

0.02%

Lead  (Pb)

5.0ppm  max 

0.5 ppm

Arsenic (As)

3.0ppm max 

0.2 ppm

Total heavy metals 

20.0ppm max

Complies

Total bacterial count 

10000 cfu/g max

Complies

Mold & yeast 

100cfu/g max

Complies

Salmonella

Not detected 

Complies

E. Coliform 

Not detected 

Complies

Pathogenic bacterium 

Not detected 

Complies

Pesticides

Not detected 

Complies

Conclusion:  After testing the product as per specification, it is fit for food industry use.

 

4. Delivery packing



 



 

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