
2. Xanthan gum plays a role in tenderizing and improving water retention in meat products.
3. Thickening and stabilizing food structure in frozen foods.
4. Adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product.
6. The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product.
7. Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.



1.Packaging: 25KG/ Kraft Bag, 20-25MT per 20'FCL
2.Shipping: within 7 days after the payment


Quality Assurance: We strictly implement international quality standards to ensure product safety and reliability.
Customer First: We provide customized services based on customer needs.
Global Vision: We have a deep understanding of the international market and provide customers with global solutions.
Future Outlook
Shandong Arctic Chemical Co., Ltd. will continue to uphold the concept of "innovation, quality, and service", deepen cooperation with global customers, promote the sustainable development of the chemical and food additives industries, and create greater value for global customers.
Q: What is the payment terms?
A: T/T and L/c
Q: What is your certificate?
A: ISO, KOSHER, HALAL.
Q: What packaging do you have?
A: Iron drum, IBC drum, liquid bag, ISO TANK and bag, etc. Customization is supported
Q: How can I get a sample?
A: We provide you with samples for free, but you have to pay the courier fee.
Q: How long is your delivery time?
A: Within 12 days after receiving T/T deposit or L/c original.