Audited Supplier
99%
37278-89-0
232-800-2
232-885-6
Nutritional
ISO, FDA, HACCP
Paper
Normal
>12 Months
Dextranase
White Powder
2 Years
OEM;ODM
GMP/ISO9001
china MGF
25kg/Drum, Drum, Aluminum Foil Bag
25kg/Drum
China
2309901000
Product Description
Product Description
Best Price Xylanase Enzyme Powder CAS 37278-89-0 Xylanase
Introduction
Item Name:XylanaseCAS NO.:37278-89-0
Apparence:White Powder
package:Aluminum Bag;Drums
Purity:99%
Advantage:OEM;ODM
Warranty:2 Years If Keep It Well
Certificate:GMP/ISO9001
Xylan in plants exists with kinds of Complex molecules polymer together such as:amylum,pectin, cellulose, β- glucan ,protein ,lipid and so on. So, xylanase can hydrolyze xylan for Using only, but the more effective way to hydrolyzing cellulose is the mixed use with other relative enzymes, in which the use-cost will be reduced.
One unit activity is equal to 1μmol reducing sugar ,which produced by hydrolyzing xylan in 1enzyme powder (1ml liquid enzyme) at 37°C, ph 5.5 in 1 min.
Function
(1) Degrading xylans, thus efficiently decreasing chyme mucosity.
(2) Enhancing chyme passing through intestinal tracts, thus increasing feed intake and production performance of livestock and poultry.
(3) Breaking down the structure of cell walls and releasing the inside nutrients, thus increasing the utilization efficiency of feedstuff.
(4) Increasing the activity of endogenous digestive enzymes, thus enhancing digestibility of animals.
Application
Put the product dissolved in industrial water and diluted by appropriate process, mixed according to a certain amount of raw material. It is proper to be mixed in the raw materials after the product dissolved and diluted with appropriate process water.
Use Conditions:
PH: pH 4.0-6.5 Temperature: 20-55°C
Regularly, The effect appears Proportional with enzyme quantity, temperature in reacting time, range and the proper Stiring strength.
1.Softening of pulp papermaking industry
2.Brew or feed industry
3.Plant extraction
4.Bread products processing
Specification
| Appearance | Light Yellow Solid Powder |
| Assay | 99% |
| Enzyme Activity U/g min | 50,000-300,000 |
| Temperature | 30~70ºC, optimum at 60ºC |
| Ash | ≤0.3% |
| Ph | 4.0-6.5 |
| Pb(mg/kg) | ≤0.5% |
| As(mg/kg) | ≤0.3% |
| Loss on drying | ≤10% |
| Cu(mg/kg) | ≤0.5% |
| Health Inspection | |
| Total Aerobic | ≤1000CFU/g |
| Mold and Yeast | ≤100CFU/g |
| E.coli | Non-detective |
| Salmonella | Non-detective |
