Audited Supplier
Food Ingredient Natural Food Colorant Caramel Colour for Bakery
Caramel color is the world's most widely used food colorant to impart color in almost every sector of food and beverage industry. Each and every type of caramel colour has its own unique colour tone and properties produced for specific application.
We offers a wide variety of versatile caramel colours suitable for use to enhance food colour consistency and appealing appearance in sauces, seasonings, beverages, confectionery, pharmaceutical and many other food products.
| ITEMS | PROPERTIES | RESULTS |
| Organoleptic Properties | Dark black brown liquid, taste little bitter | pass |
| E1cm0.1% (610nm) Absorbance | 0.235-0.250 | 0.246 |
| Colloid charge | Negative | Negative |
| Specific Gravity(25ºC) | 1.251-1.281 | 1.28 |
| Viscosity(25ºC) (cps) | ≤100 | pass |
| pH Value | 2.0-3.5 | 2.80 |
| Hue Index | 4.0-5.0 | 4.10 |
| Total Yeast and Mould cfu/g | ≤20 | pass |
| Total plate count cfu/g | ≤100 | pass |
| E.Coli MPN/100ml | ≤10 | pass |
| *Ammoniacal Nitrogen (as NH3) % | ≤0.5 | pass |
| *Sulfur Dioxide (as SO2) % | ≤0.1 | pass |
| *Total Nitrogen (as N) % | ≤3.3 | pass |
| *Total Sulfur (as S) % | 0.8~2.5 | pass |
| Arsenic(as As) mg/kg | ≤0.5 | pass |
| Lead(as Pb) mg/kg | ≤0.5 | pass |
| Heavy Metal(as Pb) mg/kg | ≤5 | pass |
| Mercury(as Hg) mg/kg | ≤0.1 | pass |
Caramel Colour Classification
Caramel colours are classified into 4 classes which differ in their method of manufacture, composition, functional properties, and application. Each Caramel Colour category provides specific compatibilities.
| I | 150a | E150a | Plain caramel, caustic caramel, spirit caramel | No ammonium or sulfite compounds can be used | Whiskey among many |
| II | 150b | E150b | Caustic sulfite caramel | In the presence of sulfite compounds but no ammonium compounds can be used | sherry and balsamic vinegar |
| III | 150c | E150c | Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel | In the presence of ammonium compounds but no sulfite compounds can be used | Beer, sauces, and confectionery |
| IV | 150d | E150d | Sulfite ammonia caramel, acid-proof caramel, soft-drink caramel | In the presence of both sulfite and ammonium compounds | Acidic environments such as soft drinks |
Caramel Colours provide a range from light yellow to reddish brown to dark brown. Each and every type of caramel colour has its own unique colour tone and properties produced for special application. Caramel Colour is one of the most versatile and stable colours available in liquid form, widely used in almost every category of commercially produced food.
- Bakery products
- Dairy products
- Confectionery
- Pharmaceutical products
- Alcoholic beverages
- Beverages
- Sauces and condiments
- Seasonings and gravies
- Snack foods
- Pet foods
- Soups
- Pickles
- Cosmetics
1. 24Hour-On-Line Professional Quick Response.
2. 15years of Exporting Experience to more than 20 countries all over the world.3. Fast delivery within 10working days after payment.
4. Flexible payment methods: TT, LC, DP, Western Union, Paypal.
5. Professional guide on your purchase strategy based on market trendency.
Q1: Can I get some sample?
A: Sure. Free sample of 50-200grams can be provided upon request.Q2: What's your quality assurance?
A:We have very strict quality control system, to reduce the complaint rate to nearly Zero. Meanwhile, Our products are certified by ISO, HACCP, HALAL, KOSHER,GMP,etc.
Q3: What's the MOQ?
A: For most of the products, MOQ is 100kgs, however, pls contact us for confirmation.
Q4: What's the lead time?
A: Production lead time is around 10days after payment confirmed.
Q5: What's your payment terms?
A: We accept the following payment terms:
30% TT in advance +70% before shipment.
L/C at sight
Western Union/Paypal
Q6, How long until I can receive the goods?
A: Shipping time depends on many factors (country of destination, quantity of goods, shipping method, Custom control, etc), the delivery time can range from 7days to 50days.
