Audited Supplier
M5
CE, ISO9001
Electric
Gelato; Hard Ice Cream; Sorbet; Sherbe
Automatic
Ice Cream
Customized
12min
-8 to - 9 Celsius Degree
1.5~2.6LTR
8~18kg
Time Mold
98kg
Air
12 Months for Whole Machine Apart From Plastic PA
2.3kw
220V, 1pH, 50Hz/60Hz
Mehen
Export Standard Wooden Crate
370*735*675mm
Nanjing, China
8418699020
Product Description
MEHEN SMALL COUNTER BATCH FREEZER
PRODUCT INFORMATIONFEATURES
1.Small, space saving but powerful for make high quality premium ice cream.2.It is suitable for daily production of a variety of fresh tastes, where production ability is not large.3.Real fresh experience design: machine will stop working automatically when you open the lid; you can sell the ice cream while it's still in the machine.4.The patented blender is one of the key guarantees for producing a smooth and smooth ice cream.5.Mechanical controller is not sensitive to power supply fluctuations, and machine can work well even in the poor power supply area.6.An variety of safety devices ensure the safety of users and machines.7.Cleaning parts can be disassembled easily8.We are an ISO9001 certified factory and we only select high-quality brand components to ensure product quality.9.International acceptable R404A refrigerate gas.
About the power type:
European standard single-phase power (EU1): 220v/1ph/50hz
American standard single-phase power supply(US1): 220v/1ph/60hz
Notice: it's very important to select correct power type when purchasing machine.
MORE DETAILS:
Adopted patent design blender is the key to making smooth and high overrun ice cream. It has a high heat exchange efficiency of the freezing cylinder structure, using a mechanical controller, with high stability, users can flexibly control the viscosity of the product. Small, space saving, but powerful for making high quality premium ice cream. It's fantastic for small ice cream /gelato shop, cafe bar, restaurant, hotel or whereever and whoever wanna fresh and qualified ice cream.
Cylinder capacity | 4.8 liters | Controls | time/mechanical |
Cylinder capacity with beater | 4.4 liters | Condensation | air |
Production per hour (consider overrun) | 8-18 liters | Refrigerate gas | R404A |
Quantity of mix per cycle | 1.5-2.6 liters | Fuse/Breaker size | 20 Amp Max. |
Approximate time per cycle | 12 minutes | Electrical supply | 220v/1/50,60 Hz |
Compressor electrical loading | 1.1 kw=1.5 HP. | Width | 370 mm |
Beater motor electrical loading | 1.1 kw=1.5 HP | Depth | 735 mm |
Frame construction | Welded steel | Height | 674.5 mm |
Outer panels | Stainless steel | Net-gross weight | 98-118 kg |
About the power type:
European standard single-phase power (EU1): 220v/1ph/50hz
American standard single-phase power supply(US1): 220v/1ph/60hz
Notice: it's very important to select correct power type when purchasing machine.
MORE DETAILS:
Adopted patent design blender is the key to making smooth and high overrun ice cream. It has a high heat exchange efficiency of the freezing cylinder structure, using a mechanical controller, with high stability, users can flexibly control the viscosity of the product. Small, space saving, but powerful for making high quality premium ice cream. It's fantastic for small ice cream /gelato shop, cafe bar, restaurant, hotel or whereever and whoever wanna fresh and qualified ice cream.
Strong stainless steel dasher with folated blade cutter reseults in perfect fit with cylinder wall, make it more efficient in freezing and improves the smoothness of the finished product
Smart time controller offers an convenient operation. Automatic stop with alarm when preset-time is finished
Simple Rinse/ Freeze Switch
WHY CHOOSE MEHEN
GELATO TRAINING COURSE
MEHEN exhibition
