Audited Supplier
Introduction
CMC is an ether derivatives of natural cellulose after chemical modification.it is a kind of water-soluble glues, both in cold and hot water with the features of bonding, thickening, emulsification, dispersion, suspension, stability, film, and so on
Applied range
A kind of water-soluble glues (hydrosol) with good performance
Function
1.As thickener and stabilizer of acid dairy,our CMC prevents the protein from coagulation of precipitation and delamination ,giving the dairy products an unique and exquisite taste .
As water retention agent in pastry and jam, it prevents food dehydration and cracks, gives certain thixotropy and improves shelf life stability and luster of the pastry.
Dosage |
|
|
yogurt | FL100,FVH9 | 0.2-0.4% |
milk beverage | FL100,FVH9 | 0.1-0.5% |
spices and seasoning soup package |
| |
FH9 | 0.1-0.6% |
|
pastry | FVH6 | 0.3-0.5% |
jam filling | FVH6,FVH9 | 0.3-0.6% |
frozen food | FVH6 | 0.4-0.8% |
ice cream | FVH6 | 0.3-0.5% |
2.Our products can replace the application of sodium alginate in the field of textile printing and dyeing, so that you can use it better and save more cost
3. As a treatment agent for drilling mud, it has good salt resistance and temperature resistance, high pulping rate and small filter loss. It can be used in the preparation of various drilling fluids, and can maintain and improve the performance of drilling fluids during the drilling process.
Application method
Details of preparation and process will be provided on your request.
Physicochemical indexes
(analysis method offered on your request)
| FL100 | FH9/FVH9 | FH6/FVH |
|
|
| 6 |
appearance | milky | milky | milky |
| white | white | white |
moisture | 10.0%max | 10.0%max | 10.0%max |
pH | 6.0-8.5 | 6.0-8.5 | 6.0-8.5 |
D.S. | 0.90min | 0.90min | 0.60min |
purity | 99.5% | 99.5% | 99.5% |
viscosity1% | 50-150 | 200-5000 | 800-1200 |
| mPa.s | mPas. | mPa.s |
Microbial and heavy metal
oulds/yeasts 100cfu /g max
arsenic(As) 2 mg/kg max
plumbum(Pb) 2 mg/kg max
heavy metals(Pb) 15 mg/kg max
iron 150 mg/kg max
Nutritional ingredients
(approximate nutritional value per 100 g)
energy(Kcal) | 320 |
protein | 6g |
carbon hydrated compound | 76g |
sugar | 0g |
fat | 0g |
saturated fat | 0g |
fiber | 76 g |
sodium | <4 g |
(caculated by NLEA) |
|
Storage |
|
stored in a cool, dry place.,temperature < 40 C , relative humidity < 75% ,CMC shelf life is 24 months.
Packaging
packed in 25kg (55.1lbs) net multiply paper bags or valve paper bags.
Legality
Food CMC is up to GB1904-2005.Legality of the products also should consult the local laws and regulations because legislation vary from country to country. Information about them is provided on your request.
Safety and Use
Information related to health and safety is provided on your request.
