Audited Supplier
| Product Name | Canned Asparagus |
| Ingredient | Fresh white asparagus, salt,water |
| Food Additives | No any additives and preservation |
| Flavor | Salty |
| Shape | Spears,cut, tips & cuts |
| Customer unit packing | In tins/jars/customized |
| Transport unit packing | Carton/tray/shrink-wrapping for pallet/customized |
| Capacity | 212ml/314ml/370ml/580ml/720ml/1700ml/2650ml/3100ml/customized |
| Brand | JiaFeng or OEM |
| Place of Origin | Shandong, China |
| Directions for Use | Ready to Eat |
| Preservation Process | Brine |
| Storage Type | Normal Room Temperature |
| Shelf Life | 2-3 years |
| Packing | Net Weight | Dry Weight | Tin or Jar/CTN | Carton/20fcl |
| In Tins | 200g | 125g | 24 | 3200ctns |
| 250g | 160g | 24 | 1800ctns | |
| 430g | 230g | 24 | 1880ctns | |
| 800g | 400g | 12 | 1880ctns | |
| 2840g | 1800g | 6 | 1080ctns | |
| In Jars | 180g | 100g | 24 | 4400ctns |
| 280g | 170g | 12 | 3650ctns | |
| 530g | 300g | 12 | 2000ctns | |
| 660g | 400g | 12 | 1700ctns |
1. Q: Are you a manufacturer or a trade company ?
A: We are not simply a trading company who has more than 25 years of experience about more than 150 different kinds of products to more than 30 different countries and markets.
2. Q: What is MOQ?
A: MOQ is negotiable.
3. Q: What is your lead time?
A: Around 2 weeks
4. Q: What is your Standard Certificates. ?
A: All our suppliers are serious and reliable with BRC/ISO/HACCP Certificates. Some also have HALAL, KOSHER, IFS, AIB and other third party audited certificates.
5. Q: What's your main products?
A: Frozen Vegetables, Frozen Fruit, Frozen Mushrooms, Frozen Asian Food, Frozen Roasted Eel(Unagi Kabayaki).
6. What's your Successfully exported markets?
A: Europe, Japan, USA, Canada, Russia, South Korea, etc.
7. How is your quality control System?
A: For every shipment, our well-trained QC (Quality Control) people are always working closely with the suppliers to supervise everything strictly "from the farms to the containers " to satisfy our clients' individual requirements.
