Audited Supplier
full automatic Customized Chocolate enrobing machine cake or biscuit coating line with Cooling Tunnel Freezer
Introduction of chocolate enrobing line with cooling tunnel
Chocolate candy cooling tunnel is mainly used for colorful chocolate food, which could suitable for coating surface coating, bottom coating and held surface coating. Such as: puffed food, nut food, biscuits, ball shape food, cookies and so on
Feature of chocolate enrobing line with cooling tunnel
1,with several sections of cooling zone
2,with 3 sets Industrial air conditioning refrigeration compressor
3,sealing type cooling tunnel to avoid the energy losing
4,demountable cover, easy to clean
5,Conveyor belt with steeples speed regulation, correcting device and tensioning gear
| Model | 12M |
| Productive width | 300mm |
| Main power | 12kw |
| Defrost power | 10kw |
| Cooling temperature | 3°C-10°C(can be adjusted) |
| Belt speed | 0.3~2.2M/min(can be adjusted) |
