
The preferred choice of artisan chocolate makers, it is a low-impact, countertop model, purpose-built for making chocolate and nut butters from scratch. Low-impact refining allows for maximum retention of nutritional value while at the same time preserves the shelf-life of the product.
The machine features two roller stones made from natural stone granite, and it has two deflector blades instead of just one.
The double deflector system allows for more efficient processing as it directs the mixture equally under the stone wheels, reducing production time. The double deflector system also creates better aeration/conching, especially for chocolate-making.
It's robust motor is designed to withstand the stress of running chocolate 24/7/365.
Only all-natural, high-quality granite stones Refines particle size to less than 20 microns Superior cooling system to prevent overheating Sophisticated and elegant design Motor is designed and tested to run continuously for up to 72 hours Fully sealed and sturdy bearings - no sticking or seizing Heat-triggered, cut-off switch to prevent overheating Easy to transport due to manageable size and weight. Can be checked in as overweight luggage on flights. CE certifie
This is highly efficient and energy saving, it is equipped with a continuous operating motor without the risk of overheating and no need for external cooling fans. The Melanger is light enough to carry easily, and it is is plug and play with a convenient tilt mechanism which makes cleaning and emptying quick and simple. The modular design makes it easy to assemble and disassemble, and the setup requires only basic expertise and simple tools.








item | 25/60/100L melanger |
electric heating power | 0.75 KW |
Fineness | <25μm |
gross weight | 198kg |
dimenssion | 890*840*1180mm |
Grinding Time | 24-48 h |

Model | capacity | Voltage | Refines particle size | weight |
2L | 2L | 110V/220V | ≤20 microns | 12kg |
4L | 4L | 110V/220V | ≤20 microns | 12kg |