
The planetary stirring wok body is a hemispherical stainless steel pot body formed by one-step stamping. It adopts steam, liquefied gas, natural gas and other heating methods. The stirring method adopts a special inclined transmission. The planetary agitator is fully in contact with the pot body to achieve transmission. The non-integer transmission ratio of revolution and rotation makes the pot have no dead corners of stirring. Use advanced transmission and sealing structure to make the transmission part and the pot clean and hygienic. Using frequency conversion speed control power, the operation is more stable. In addition, this machine adopts hydraulic lifting, turning the pot and transporting materials, avoiding disassembly and assembly of the agitator, saving manpower and reducing labor in-tensity. It is a food processing equipment with excellent performance.






heating temperature
3.Planetary stirring, 360 degree rotation, adjustable stirring speed, no dead corner coverage, avoiding sticking to the pot. The
special stirring device imitates manual frying and heating evenly
4.Lifting device, front manual shaking wheel to control the turning of the pot, the pot body can be tilted to facilitate
discharging
Model | andi-50 | andi-100 | andi-200 | andi-300 | andi-400 | andi-500 | andi-600 | |
power supply | 3phase 380V/220V 50/60HZ | |||||||
capacity(L) | 50 | 100 | 200 | 300 | 400 | 500 | 600 | |
diameter(mm) | 550 | 700 | 800 | 900 | 1000 | 1150 | 1200 | |
work temperature | 0-160ºC | |||||||
vacuum degree(optional) | 0-06Mpa | |||||||
heaters(optional) | 1kw*3pcs | 4kw*3pcs | 6kw*3pcs | 8kw*3pcs | 8kw*3pcs | 8kw*3pcs | 9kw*3pcs | |
power consuption(Kw) | 3.75 | 12.75 | 18.75 | 24.75 | 24.75 | 24.75 | 27.75 | |
dimension | L(mm) | 930 | 1080 | 1180 | 1320 | 1540 | 1640 | 1700 |
W(mm) | 580 | 725 | 865 | 970 | 1120 | 1170 | 1240 | |
H(mm) | 820 | 870 | 915 | 960 | 1050 | 1110 | 1200 | |
weight(Kg) | 90 | 105 | 135 | 155 | 190 | 255 | 265 | |
We can customize the equipment according to customer requirements. |


Application of jacketed cooking kettle
Jacket kettle is widely applied in food processing such as viscous syrup,jam,paste, jam, etc. also can be used to boil soup ,water,cook food, stew and porridge.it's also the best choice for heating and mixing thick products. it is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.

Zhucheng GUANHAO Machinery Co.,Ltd.-located in Zhucheng City(the hometown of dinosaurs),Shandong Province.Since its establishment in 2003,it has been focusing on the research and development of food machinery.By drawing on decades of advanced technology at home and abroad and our own unremitting efforts,it has injected new vitality into domestic sterilization retort machine and various food machinery.The main products are mechanical sterilization equipment series,food tumbling machine series,high speed chopper machine series food injection machine series,industrial jacketed kettle series,vacuum packaging machine series, mixing stuffing machine,air dryer series ,steam generator and some non-standard.The product has become one of the leading food machinery manufaturers in China,and has gained a good reputation and a high market share.
