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Glucona Delta Lactone(GDL), a non-toxic white crystalline powder, is obtain from the oxidation of glucose to gluconic acid or its salts by purification, decolorization, concentration and crystallization. GDL,soluble in water,slow decomposition under 25ºC,is widely used in food industry.
Glucono delta lactone(GDL) |
Glucono delta lactone(GDL) USP26 FCCIV can be used as protein coagulant, sour agent, leavening agent, preservative and used in the production of cosmetic and toothpaste. It is white crystal or crystalline powder, breaks down at about 153ºC, easily soluble in water, slightly soluble in ethyl alcohol, insoluble in ethyl ether. Use: Raw material for flavoring agent, tofu coagulant, PH reducing agent, and leavening agent. I. Tofu coagulant Tofu produced by GDL is white and tender, no bitter taste, no protein loss. II. Gelling agent for dairy products Mainly used in the production of yogurt or cheese. III. Quality improver GDL can be used in pork luncheon meat and canned pork, to improve the effect of colorant. IV. acidifying agent GDL can be used in fruit syrup or jelly with flavors as vanilla extract, chocolate, banana, etc. In addition, GDL can be used dairy products as chelating agent, used in beer industry, etc. |
The food additive gluconic acid was prepared from sodium gluconate by dissolution, cation exchange, sodium removal, concentration, crystallization, centrifugation and drying- δ- Lactone.
Packaged in multi-layer kraft paper bag with food grade PE inner bag, net 25kg/bag. (Other packaging types are available on request SHELF LIFE: 24 months if stored under recommended storage conditions. STORAGE CONDITIONS: Should be stored in air tight container in a cool and dry place below 40ºC and relative humidity less than 70%. The product should be reevaluated if it exceeds
