Audited Supplier
I. Brief Description
♦ The egg breaking machine is divided into 2 types: egg breaker machine, egg white and egg yolk separator machine.
♦ Automatic egg breaker machine can separate egg shell and egg liquid by accelerating rotating centrifugal effect. In this way, can reach a high efficiency 99%. It is widely used in small and medium-sized food factory.
♦ The egg white and egg yolk separator machine is used to produce fresh egg liquid. It can open the eggshell, and the egg white and yolk will flow out to the different egg liquid tanks respectively, and the eggshell will fall off to the container. It can adjust the high and low position of the special beater according to the size of the beaten egg to ensure that the egg is 100% open and can adapt to a variety of egg specifications. It is widely used in bakery, cake factory, egg cake and other production enterprises.
♦ 304 Stainless steel, meeting international food safety standards, easy to disassemble and clean.
♦ The machine is easy to operate and has low failure rate.
♦ Stable running, good performance, 1 Year Warranty.
Technical Parameters | ||
| Type | Type 1 | Type 2 |
| Name | Egg breaker machine | Egg yolk&white separator machine |
| Model | WYQD-100 | WYFD-22 |
| Function | Separating egg shell and egg liquid | Separating egg shell, egg white, egg yolk |
| Power | 2.2kw, 220v/ 380v, three phase | 0.5kw, 220v/ 110v, single phase |
| Capacity | 10000~20000 pcs/h | 3000~3600pcs/h |
| Machine Size | 900*500*1200mm | 1750*1200*1100mm |
| Machine Weight | 110kg | 145kg |
II. Products displayIII. Application
♦ The machine is widely used in bakery, cake factory, egg cake production factory, small and medium-sized food factory.
