The refractometer is an instrument that measures the concentration of an aqueous solution by measuring its refractive index.
All water based solution can make light bend. The bending of light increases at a rate proportional to the increasing solution concentration.
2. Function and Photo types:
The refractometer is an instrument that measures the concentration of an aqueous solution by measuring its refractive index. All water based solution can make light bend. The bending of light increases at a rate proportional to the increasing solution concentration.




FEATURES:
1. A precise optical instrument.
2. Small volume, light-weighted, graceful in shape and easy to operate.
| CATEGORY | MODEL | Automatic temperature compensation | MEASURING RANGE | MINIMUM SCALE | REMARK |
| BRIX | REF101 | N | 0-10%Brix | 0.10% | This model with a high resolution Brix scale is developed for low concentration. |
| REF102 | N | 0-10%Brix | 0.10% | measure the low concentration of fruit juice, soft drink, grape wine and other kinds of beverages | |
| REF103 | N | 0-32%Brix | 0.20% | for general purpose | |
| REF103B | N | 0-60%Brix | 0.20% | ||
| REF104 | N | 28-62%Brix | 0.20% | ideal for concentrated fruit juice and canned foods that use a sugar infusion | |
| REF105 | N | 45-82%Brix | 0.50% | measure the sugar content of concentrated fruit juice, condensed milk, liquid sugar and jam |
| CATEGORY | MODEL | Automatic temperature compensation | MEASURING RANGE | MINIMUM SCALE | REMARK | ||
| BRIX(ATC) | REF111 | Y | 0-10%Brix | 0.10% | This model with a high resolution Brix scale is developed for low concentration. And this model has a built-in automatic temperature compensation system. | ||
| BRIX(ATC) | REF112 | Y | 0-18%Brix | 0.10% | Measure the low concentration of fruit juice, soft drink, grape wine and other kinds of beverages. And this model has a built-in automatic temperature compensation system. | ||
| BRIX(ATC) | REF113 | Y | 0-32%Brix | 0.20% | For general purpose. And this model has a built-in automatic temperature compensation system. | ||
| BRIX(ATC) | REF114 | Y | 28-62%Brix | 0.20% | Ideal for concentrated fruit juice and canned foods that use a sugar infusion. And this model has a built-in automatic temperature compensation system. | ||
| BRIX(ATC) | REF116 | Y | 58-90% Brix 38-43° Be" 12-27% water | 1% Brxi 0.5% Be" 1% water | Measure three common indices of honey: sugar content, Baume and water content. And this model has a built-in automatic temperature compensation system. | ||
| BRIX(ATC) | REF116CG | Y | 12-30% Honey Moisture | 0.10% | |||

Remark: The handheld with automatic temperature compensation is available also.









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