High Fructose Syrup (F42/F55) Food Grade Syrup

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Tianjin Haitong Chemical Industrial Co., Ltd.

VIP   Audited Supplier 17 years
Profile Certified by SGS/BV
  • Tianjin, China
  • Luna Liu (Ms.)  
    Marketing Coordinator
GB/T20882
57-48-7
C6h12o6
200-258-6
Sweetener
Non-nutritional Type
Sweetener Used in Food &Beverage Industry
Natural
Food Grade
Sweet Medium and Pure ,No Peculiar Smell
Have a Special Sweet Smell of This Goods
280kg Net in Fiber Drum,22.4mt/80drum in 20gp
Haitong
75/280kg HDPE Drum
GB/T20882
China
1702600000
Product Description


Product name: HIGH FRUCTOSE CORN SYRUP

CAS No.: 57-48-7

H. S Code: 17026 00000

Appearance: Viscous and transparent liquid, colorless to light yellow


UseHigh Fructose Syrup is processed from hydrolyzed rice starch and contains fructose 
a simple sugar carbohydrate, just like sucrose. It is about 95% sweeter than sucrose, 
less expensive than sugar, and mixed well in many foods. 
It can replace sugar in many industries, such as beverage industries, 
Canned food industries, beer industries, dessert industries, and milk industries, etc. 


Specification:
ProductHigh Fructose Corn SyrupAnalysis DateNov 27. 2010
Batch No.HFCS20101126Issuing DateNov 27. 2010
Quantity1,200 kgDate of ExpiryNov 25. 2011
Analysis StandardGB/T20882Date of ManufactureNov 26. 2010
  Analysis Items             Analysis Standard        Analysis Result
Characteristics          Viscous and transparent liquid       
                        Colourless to light yellow        Pass
Dry solids                      77% min                77.3%
Brix                           75% min                75.1%
PH value                     3.5-5.5                 4.1
Fructose                     55% min             56.3%
Transparency                   95% min                99.8%
Sulphated ash                  0.25% max              0.01%
SO2                        200mg/kg max         4.9mg/kg
Arsenic (As)                0.5 ppm max              0.25
Lead (Pb)                    0.5 ppm max          0.038
Bacterial population         3000cfu/g max            <100
Coliform bacilli               30cfu/100g max          <30
Pathogenic banterium           Negative                Negative

 
 
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