Curcuma Longa L. Turmeric Root Extract with 95% Curcumin

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Hunan New Mstar Biotechnology Co., Ltd.

VIP   Audited Supplier 7 years
Profile Certified by SGS/BV
  • Hunan, China
  • New Mstar (Ms.)  
    Director Manager
MS 63D
ISO, FDA, HACCP, Kosher
HPLC, UV, Tlc
Tablet, Capsule
Food, Health Care Products, Medicine
Powder
Root
Curcuma Longa L.
Bright Yellow
3-5 Days
New Mstar
25kg/Drum Inside: Double-Deck Plastic Bag, Outside
water soluble curcumin 10%
China
2938909090
Product Description
Product Description

High Quality Curcuma Longa L. Turmeric Root Extract with 95% Curcumin


Product Name: Turmeric seed extract
Latin Name: Curcuma longa L.
CAS. NO.: 458-37-7
Plant Source: Root
Specification: water soluble curcumin 10%
Appearance: Bright yellow
Test Method: HPLC
Marker Compound 4:1ConformTLC
Appearance & Color Yellow powder ConformGB5492-85
Odor & Taste  CharacteristicConformGB5492-85
Plant Part Used  Root Conform 
Extract Solvent   Water  Conform 
Bulk Density 0.4-0.6g/ml0.40-0.55g/ml 
Mesh Size  80100%GB5507-85
Loss on Drying   ≤5.0%3.25%GB5009.3
Ash Content   ≤5.0%2.65%GB5009.4
Solvent Residue  NegativeConformGC
Heavy Metals
Total Heavy Metals≤10ppm<3.0ppmAAS
Arsenic (As)   ≤1.0ppm<0.1ppmAAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm<0.5ppmAAS(GB5009.12)
Cadmium <1.0ppmNot DetectedAAS(GB/T5009.15)
Mercury ≤0.1ppmNot DetectedAAS(GB/T5009.17)
Microbiology  
Total Plate Count   ≤1000cfu/gConformGB4789.2
Total Yeast & Mold  ≤25cfu/gConformGB4789.15
E. Coli  ≤40MPN/100gNot DetectedGB/T4789.3-2003
Salmonella  Negative in 25gNot DetectedGB4789.4
Staphylococcus  Negative in 10gNot DetectedGB4789.1
Irradiation NON IrradiationConformEN13751:2002
Packing and Storage  25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life  3 Year When Stored properly
Expiration Date  3 Years


Description:

Turmeric is a bright yellow powder made by dry grinding of mature turmeric root.The use of turmeric for coloring and flavoring food,for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of india.

Function:
(1).Turmeric root extract is mainly used in many foods as a coloring in cheese, beverages and cakes.

(2). Used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
(3). With the function of improving blood circulation and treating amenorrhea.
(4).With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation
Application:
1. Applied in food and drinks.
2. Applied in heath product field;

3. Applied in pharmaceutical field.
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