Audited Supplier
Gellan Gum-2
71010-52-1
275-117-5
FDA, Halal
Normal
>12 Months
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Powder
White
1kg
1200
98%
5.0-7.0
Box
25kg/drum
China
39139000
Product Description
Gellan gum is a hydrocolloid produced by the microorganism Sphingmonas elodea. Gellan gum ismanufactured by fementation from a carbohydrate source(glucose). Deacylation is carried out bytreating the product with alkali. Gellan Gum LA is a perfect gelling / stabilizing agent applied in food andbeverages, personal care products,and solid air fresheners, Appearance of CAlXiN Gellan Gum LA is whitefine powder.
The product is packed in 25Kg/Drum.
Stay away from heat and moisture, preferably at a cool and dry place.
The product, when stored in these conditions and in its original unopened packaging,will maintainits initial properties for 24months
Stay away from heat and moisture, preferably at a cool and dry place.
The product, when stored in these conditions and in its original unopened packaging,will maintainits initial properties for 24months
| Item | Standard |
| Appearance | White powder |
| Gellan Gum contect(%) | 85.0-108.0 |
| Loss on drying(%) | ≤15.0 |
| Lead(mg/kg) | ≤2.0 |
| Particle size(%) | 60 mesh ≥95 |
| Transparency(%) | ≥85 |
| Gel strength (g/cm2) | ≥1100 |
| Ash(%) | ≤15 |
| PH(0.5% Solution) | 4.0-7.0 |
| Bacterium account(CFU/g) | ≤10000 |
| E. Coli | 0/25g |
| Yeast and mould(CFU/g) | ≤400 |
| Salmonella | 0/25g |
Gellan gum provides gelation, suspension or stabilisation to food products. lt is very economic in use asit is effective at low concentrations. Gellan gum can be used alone or in combination with other hydrocolloids to produce the required texture in the final product.
For instance:1.Beverages : 0.012%-0.05%; Typical Drinks: Aloe Vera Beverage; Yellow Peach Pulps Drinks,Pineapple Pulps Drinks; Coconut Drinks; and various of fruit juice.
2.Jellies:dosage:0.06%-0.5%;
3.Fruit Jams: dosage: 0.2%;
4.Confectionery and Confectionery jellies: dosage: 0.05%-0.8%;
5.Solid Airfresheners: dosage :0.8%-1.5%;
6.Dessert Fillings :0.8%-1.0%;
7.Jelly Drink: 0.25%-0.4%.
