Locust Bean Gum Food Grade E410 Locust with Best Price

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Analysis	Specification
Appearance	White powder
Odor	Characteristic
Tasted	Characteristic
Assay	99%
Sieve Analysis	100% pass 80 mesh
Loss on Drying	5% Max.
Sulphated Ash	5% Max.
Extract Solvent	Ethanol & Water
Heavy Metal	5ppm Max
As	2ppm Max
Residual Solvents	0.05% Max.
Microbiology
Total Plate Count	1000/g Max
Yeast & Mold	100/g Max
E.Coli	Negative
Salmonella	Negative

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Applications

(1) The combination of locust bean gum and carrageenan resulted in elastic jellies, while carrageenan alone resulted in brittle jellies.

 

 

(2) Locust bean gum seaweed gum and potassium chloride are widely used as composite gelling agents in pet cans.

 

(3) The compound of locust bean gum/carrageenan/CMC is a good ice cream stabilizer, and the dosage is 0.1-0.2%. Locust bean gum is also used in dairy products and frozen dairy desserts as a water-holding agent, improving taste and preventing ice crystal formation;

 

(4) It is used in meat products, western sausages, etc. to improve water-holding performance,
as well as to improve the tissue structure and freezing/melting stability of meat; For puffed food, it imparts lubrication during extrusion, and increases yield and shelf life;

 

(5) For cheese production, it can accelerate the flocculation of cheese, increase the yield and improve the coating effect (the dosage is 0.2-0.6%);

(6) It is used in flour products to control the water absorption effect of the dough, improve the characteristics and quality of the dough, and prolong the aging time.

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Package&Shipment&Payment

             Packaging method:

            (1) 20kg/25kg Kraft paper bag
            (2) 20kg/25kg Paper carton
            (3) 25kg Paper drum/Plastic drum
            (4) 1200kg lBc Drum
            (5) According to client's demands

   Transportation method:
   (1) By sea, By air, By train, Express 
   (2) 20'FCL, 40'FCL, LCL
   Payment method:
   T/T, L/C, PAYPAL, ect

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     Zibo Maysun Chemistry Co., Ltd., established in 2018, has been focusing on in-depth research and innovative development of food engineering, pharmaceutical intermediates and chemical raw materials.

      We has successfully passed ISO9001, ISO14001, ISO22000 certification and GMP, HACCP, Kosher, Halal, Ensure product quality is in line with international standards. 
 

       At present, the company has a team of 68 professional talents, of which 40% are R&D personnel, totaling 27 people. Maysun continuously explore and develop new technology solutions to meet the diverse needs of the market and customers. Our main business covers meat products, dairy products, flour products, gel food, alginate impression and cosmetics powders.
 

      The corporate vision of Maysun is to become a leading enterprise in the field of biotechnology, continuously promoting technological progress in the industry, and providing safer, healthier, and higher quality products to global consumers.

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Q1: How can I get the new price of a product?
A: Please provide the exact or approximate quantity, packing details, destination port or special requirements, then we could give you the price accordingly.

Q2: What is your terms of payment?
A: TT Transfer, CAD, L/C, All is available.

Q3: How can I get a sample?
A: We can provide free samples for your test.

Q4: Do you have MOQ ? 
A: Yes, but low MOQ for sample checking is available.

Q5: How do you garantee the quality?
A: First of all, our quality control will reduce the quality problem to near zero. When the production is finished, they'll take samples from every batch of cargo, and send to our lab for inspection. After passed the inspection, then we will arrange the delivery.

Q6: How about your after-sale service ?
A: If any technical or quality problem after you receive the cargo, you can contact us any time. If the problem caused by us, we will send you free goods for replacement or refund your loss.