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Stevia is a natural sweetener and sugar substitute derived from the leaves of the stevia plant, which is native to South America. The stevia plant is a small shrub that has been used as a source of natural sweetness for hundreds of years.
Each stevia leaf naturally contains sweet compounds called steviol glycosides. Most glycosides are 200-450 times sweeter than sugar, heat-stable, pH-stable, and not fermentable.
The human body does not metabolize the steviol glycosides, making stevia a zero calorie sweetener. Stevia is not only 100% safe and better tasting, it has a number of health benefits. A number of medical studies confirm that replacing sugar with stevia can lower blood sugar and cholesterol levels over time and that it may be safely consumed by people with diabetes as well.
As the sweetness of stevia is 200-450 times that of sugar, it may also save food and beverage manufacturers somewherebetween 40 - 70% in cost.
1.Pure natural:Plant extract
2.Low calorie:1/300 of the sugar
3.High sweetness:250~450 of the sugar
4.High cost performance:The cost is 3/1 of sugar
5.Good stability:Can stand the heat, acid, alkali, not easy to decompose
6.Excellent solubility:Easily soluble in water, ethanol and other organic solvents
7.High security:International authoritative testing, pharmacological experiments, non-toxic side effects
8.Long shelf life:Bacteriostatic, stable performance, easy to store
| Type | Product Code | Description | Total Content | Reb-A | STV | Reb-C & DA | Sweetness |
| Stevia Rebaudioside-A | SG99RA99 | 99% Rebaudioside-A | 99%-99.2% | 99%-99.2% | 0 | 0 | >500 |
| SG98RA98 | 98% Rebaudioside-A | 98%-98.6% | 98%-98.2% | 0.1%-0.6% | 0 | >480 | |
| SG98RA97 | 97% Rebaudioside-A | 97%-98.1% | 97%-97.2% | 0.1%-0.6% | 0 | >480 | |
| SG97RA95 | 95% Rebaudioside-A | 97%-98% | 95%-96% | 2%-3% | 0.1%-0.3% | >450 | |
| SG95RA90 | 90% Rebaudioside-A | 95%-96% | 90%-91% | 5% | 1% | >380 | |
| SG95RA80 | 80% Rebaudioside-A | 95%-96% | 80%-82% | 10% | 5% | >360 | |
| SG95RA60 | 60% Rebaudioside-A | 95% | 60%-61% | 30% | 4%-5% | >320 | |
| SG90RA60 | 60% Rebaudioside-A | 90% | 60%-61% | 25% | 5%-6% | >320 | |
| SG90RA50 | 50% Rebaudioside-A | 90% | 50%-52% | 33% | 6%-7% | >300 | |
| SG90RA40 | 40% Rebaudioside-A | 90%-92% | 40%-41% | 43%-45% | 7%-8% | >280 | |
| Stevia Rebaudioside-C | SG90RC90 | 90% Rebaudioside -C | 90%-91% | 0-1% | 0-1% | 90%-91% | >350 |
| SG90RC30 | 30% Rebaudioside - C | 90%-91% | 15%-20% | 40%-42% | 30%-31% | >280 | |
| Stevia Rebaudioside-B | SG90RB30 | 30%Rebaudioside - B | 90%-91% | 60% | 0 | Reb-B30% | >450 |
| Stevia Rebaudioside-D | RD5%-95% | ||||||
| Stevia Rebaudioside-M | RM5%-95% | ||||||
| Steviol Glycosides | SG98 | Steviol Glycosides 98% | 97%-98% | 35%-40% | 55%-58% | 5%-7% | >320 |
| SG95 | Steviol Glycosides 95% | 95%-96% | 30%-35% | 57%-59% | 7%-8% | >300 | |
| SG90 | Steviol Glycosides 90% | 90%-92% | 25%-30% | 55%-59% | 7%-8% | >250 | |
| SG80 | Steviol Glycosides 80% | 80%-82% | 15%-18% | 57%-60% | 9%-10% | >200 | |
| Glucosul Stevioside | 80% | Sweetness: >200 | |||||
| 95% | |||||||
| Steviosides | SG96ST95 | Stevioside 95% | 96% | 0.5%-1.0% | 95% | 1%-2% | >320 |
| SG95ST90 | Stevioside 90% | 95% | 6% | 90% | 1%-2% | >300 | |
| SG95LDAC | Steviol Glycosides without bitter after taste | 95%-96% | 15%-16% | 80%-83% | 7%-8% | >270 | |
- Beverages and Beverage Mixes
- Carbonated beverages
- Non-carbonated beverages
- Hard and Soft Candy
- Jams and Jellies
- Chewable candy and tablet
- Coffee and Tea
- Dairy Products
- Processed Fruits and Fruit Juices
- Processed Vegetables and Vegetable Juices
- Confections and Frostings
- Nutritional & Dietary Products
- Table-top sweeteners
- Processed fruit
- Chewing gum
- Dry-mix products
- Fruit spreads
- Frozen desserts
- Salad dressing
BEIJING MUGU TECHNOLOGY CO., LTD are specialized in the production and distribution of food packaging products and food additives. We are dedicated to providing high-quality solutions that meet the needs of the food industry, offering sustainable and innovative packaging options, as well as a range of food-safe additives to enhance product preservation and quality. Our goal is to support businesses in delivering safe, reliable, and eco-friendly packaging solutions that contribute to the sustainability and quality of food products globally.
Main products for food ingredients:
Citric acid: Citric acid Anhydrous, Citric acid Monohydrate, Sodium Citrate
Vital wheat gluten
Ascorbic acid, Calcium Ascorbate, Sodium Ascorbate
Food sweeteners: Erythritol, Allulose, Maltodextrin, Dextrose, Maltitol, Xylitol, Fructose, Stevia, Sucralose, Isomalt...
Dietary fiber: Polydextrose, Resistant dextrin, Isomaltitol, Fructo Oligosaccharide, Xylo Oligosaccharide, Galacto Oligosaccharide, Isomalto Oligosaccharide,
Food preservation: Sodium Metabisulphite, Sodium Benzoate, Calcium Propionate...
