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Whey protein is considered as the "king of protein" in nutrition. It is the main component of human milk protein
and rich in all essential amino acids needed by human body. It has the advantages of high purity, appropriate
amino acid ratio, easy digestion and absorption by the human body, and contains bioactive peptides, such
as lactoglobulin, lactalbumin, immunoglobulin, lactoferrin and a variety of polypeptides. It can effectively
improve the nutritional status. It is the best source of high-quality protein in clinical therapeutic diet or tube
feeding diet.
Product Name: | Whey Protein Powder |
Appearance | Light Yellow Powder |
Package | 1kg/aluminum foil bag; 25kg/drum |
Sample | Availiable |
Storage | Dry Place |
Shelf Life | 2 Years |
1. Whey protein can increase muscle mass;
2. Whey protein can reduce blood pressure;
3. Whey protein can stabilize blood sugar and improve diabetes.
4. Whey protein can help burn fat and accelerate weight loss;
5. Whey protein can reduce the production of inflammatory factors;
6. Whey protein can reduce blood lipid (cholesterol);
7. Whey protein increases satiety and reduces hunger;
8.Whey protein is easily digested and absorbed.
It is widely used in the field of health products.
It is widely used in the field of food industry.
