High Sweetness Low Calorie White Crystal Powder Granular Aspartame Sugar

Price $10000.00 Compare
Min Order 5 Tons
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Shipping From Shandong, China
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Qingdao Ever Trust Biotech Co., Ltd.

VIP   Audited Supplier 5 years
Profile Certified by SGS/BV
  • Shandong, China
  • Kent (Mr.)  
    Sales Manager
Aspartame
22839-47-0
C14h18n2o5
245-261-3
Aspartame
Nutritional
Stabilization
Natural
White Powder or Granular
Food Grade
24 Months
as Sweetener, It Is Widely Used in Food Industry a
Cool Dry Place
EVER TRUST
Bags
25kg/bag
China
2940000000
Product Description
Product Description

Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates.
Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types.


Usage of  Aspartame

(1)Beverage:It is widely used in producing beverage, such as tea, coffee, carbonate beverages, etc.
(2)Food: It is also used in producing Pickled vegetable.
(3)Pharmaceutical:It is also used for producing pastry, biscuit, bread, confection wine, ice cream, Popsicle,  candy, and etc.
ItemsStandards
APPEARANCEWHITE CRYSTALLINE POWDER
ASSAY (ON DRY BASIS)98.00%-102.00% w/w
TASTEPURE
SPECIFIC ROTATION+14.50°~+16.50°
TRANSMITTANCE≥95.0%
ARSENIC( AS)≤2PPM
LOSS ON DRYING≤4.50%
RESIDUE ON IGNITION≤0.20%
PH VALUE4.50~6.00
L-PHENYLALANINE≤0.50% w/w
HEAVY METAL( PB)≤10PPM
CONDUCTIVITY≤30 us/cm
FLUORID( PPM)≤10ppm
OTHER RELATED SUBSTANCES≤2.0% w/w
DIKETOPIPERAZINE(DKP)5-BENZYL-3.6-DIOXO-2-PIRERAZINEACETIC ACID≤1.5% w/w
L-A-ASPARTYL-L-PHENYLALANINE≤0.25%
LEAD≤1 ppm
 Packaging & Delivery

Packaging Details
It is packed with polythene bag as the inner layer, and polywoven bag as the outer layer. The net weight of each bag is 25kg.
Port
QINGDAO
Lead Time:
Quantity(tons) 1 - 100>100
Est. Time(days)7To be negotiated
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