Hongling Commercial Bakery Spiral Dough Bread Mixer Dough Kneading Machine

Price $286.00 Compare
Min Order 1 Piece
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Guangzhou Hongling Electric Heating Equipment Co., Ltd.

VIP   Audited Supplier 11 years
Profile Certified by SGS/BV
BS-10A
After Sale Service Provided by Manufacturer
1 Year
Biscuit, Pizza, Bread
Electric
With Timing Device
Mixer
220V
Customized
48*25*55cm
0.55kw
43 Kg
285 R/Min
10L
3.5 Kgs
Stainless Steel 201
Belt
Hongling
Wooden Case
3.5KG 10L
Guangzhou, China
8438100090
Product Description
3.5kg 10 Liter Bakery Dough Spiral Mixer 

 
Features: 
1. High quality and durable belt transimission.
2. With voltage converter inside,working noise lower.
3. Stepless speed change, mixing speed from 110-285rpm/min available.
4. Food-Grade stainless steel bowl & hook & pin.
5. Single phase power, suitable for home and commercial use.
Product Parameters

ModelItemVoltagePowerWeightDimension
DM-8G3kg 8L spiral mixer220V 50Hz0.7kW30kg495*302*385mm
DM-10G3.5kg 10L spiral mixer220V 50Hz0.55kW43kg480*250*550mm
Product Description

FAQ

Q:About Hongling?
A:Hongling is the first manufacturer to produce bakery ovens in China,with more than 43 years of experience in bakery equipment design and manufacturing technology.

Q:What about after-sale services?
A:All machines warranty 1 year,and spare parts can be replaced for free if product quality problems occur within 1 year,after-sales service and machine installation service are can be provided online.

Q:What certificate does your company have?
A:Hongling has obtained ISO 9001:2015 quality system certification for more than26 years.More than 200 models of products have CE/ICE/ETL/COC/ certificate for different countries.

Q:Can we customize the product?
A:Yes,the voltage/dimension/plug/color/logo etc are can be customized,we have professional and experienced R&D team,we can design the machines according to customer's requirement.

Q:What is payment terms?
A:T/T L/C D/P D/A terms are optional.

Q:What about delivery time?
A:Most of the products are in stock,delivery time 1-3 week normally.

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