Hongling Commercial Desktop Bakery Dough Press Stainless Steel Dough Sheeter Machine

Price $1048.00 Compare
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Guangzhou Hongling Electric Heating Equipment Co., Ltd.

VIP   Audited Supplier 12 years
Profile Certified by SGS/BV
  • Guangdong, China
  • Judy Zhao (Ms.)  
    Foreign Trade Manager
MT400
1 Years
1 Years
Biscuit, Cake, Pizza, Bread
Electric
Without Timing Device
220V
Customized
90 Kg
50/60 Hz
Wooden Case
78*168*55 cm
Guangdong, China
8438500000
Product Description
Commercial Desktop Bakery Dough Press Stainless Steel Dough Sheeter Machine
 
It can be used in making pastry, egg tarts. It can roll the dough in proper thinness and thickness.
FEATURES:
1. Equipped with a brushless DC motor
2. The scale handle adopts the brake clutch
3. Ultra small volume, vertical protective guardrail design
4. Simple upper and lower scraper disassembly and assembly device
5. The operating handle controls the forward a nd reverse transmission direction
6. The whole machine is made of stainless steel
Product Parameters

Product Description

FAQ

Q:About Hongling?
A:Hongling is the first manufacturer to produce bakery ovens in China,with more than 43 years of experience in bakery equipment design and manufacturing technology.

Q:What about after-sale services?
A:All machines warranty 1 year,and spare parts can be replaced for free if product quality problems occur within 1  year,after-sales service and machine installation service are can be provided online.

Q:What certificate does your company have?
A:Hongling has obtained ISO 9001:2015 quality system certification for more than26 years.More than 200 models of products have CE/ICE/ETL/COC/ certificate for different countries.

Q:Can we customize the product?
A:Yes,the voltage/dimension/plug/color/logo etc are can be customized,we have professional and experienced R&D team,we can design the machines according to customer's requirement.

Q:What is payment terms?
A:T/T L/C D/P D/A terms are optional.

Q:What about delivery time?
A:Most of the products are in stock,delivery time 1-3 week normally.

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