

machine
Machine introduction:
1.The heat source includes steam, heat transfer oil, electric heating tube, far infrared tube, etc., for customers
to choose.
2.Temperature range: steam heating 50-100ºC, electric heating normal temperature to 100ºC (over 100ºC is
non-standard
High temperature oven needs to be customized, far infrared heating 50-350ºC.
3.Automatic control system and computer control system are available for users to choose.
4.The usual steam pressure is 0.02-0.8Mpa.
5. Equipped with electric heating, 12kw calculated according to type I, practical 5-8kw per hour.
6. Please contact customer service before placing an order. Special requirements must be stated when ordering.
7.The price of non-standard oven is negotiable.
8.The operating temperature is greater than 100°C or less than 60°C, please specify when ordering.
9.The size of the baking trays of the factory's ovens is uniform, interchangeable, and supports non-standard
customization.
10.Baking tray size: 460*640*45 mm, there are many styles to choose from.

Model | BD-12 | BD-24 | BD-48 | BD-96 | BD-144 | BD-192 |
Drying volume each time(kg) | 25 | 50 | 100 | 200 | 320 | 440 |
Electric heating power (kw) | 9 | 9 | 15 | 30 | 45 | 60 |
Fan power (kw) | 0.45 | 0.45 | 0.45 | 0.9 | 1.35 | 1.8 |
Fan volume(m3/h) | 4510 | 4510 | 4510 | 9020 | 13530 | 18040 |
Steam consumption (kg/h) | 15 | 15 | 20 | 40 | 60 | 80 |
Temperature difference inside the oven(ºC) | ±2 | ±2 | ±2 | ±2 | ±2 | ±2 |
Plate quantity | 12 | 24 | 48 | 96 | 144 | 192 |
Machine size(mm) | 1500*1000* 1900 | 1380*1200* 2000 | 2260*1200* 2000 | 2260*2200* 2000 | 2260*3200* 2000 | 1280*2200* 2270 |
Net weight(kg) | 700 | 820 | 1580 | 1800 | 2100 | 2800 |
1.Hot air circulation system, high efficiency, can drying food uniformly.








