Audited Supplier
Summary:
The vacuum freezing and drying technology is currently the most advanced dehydrating processing technology in the world. Compared with the commonly used drying method, the freezedried food produced by lyophilizer features long period of quality assurance, good re-hydration nature, good-looking color, good flavor, taste and high content of nutritious components the dried food basically remains unchanged in its volume and shape,looks like sponge and has no shrinking.
SHFD home freeze dryer serves as one of the methods for preserving household food, enhancing the quality of modern living as a valuable kitchen tool.
Application:
This model of lyophilizer features a small volume and low energy consumption, making it ideal for small-scale household use. It is used to freeze dry fruits, vegetables, beverages, meats, seafood, and pet foods, etc.
Working principle:
After pretreatment, put the foodstuff in a low temperature and vacuum surroundings, the inner moisture of the foodstuff will sublimate from solid state to gaseous state so as to remove the moisture and preserve the foodstuff.
Technical parameter:
Model Parameters | SHFD-0.4m2 | SHFD-0.6m2 |
Level | Household-High configuration type | Household-High configuration type |
Freeze dried area | 0.4 | 0.63 |
Capacity | 4-6kg | 6-9kg |
Equipment parts | One host(Freeze dryer), One set of vacuum pump and accessories | One host(Freeze dryer), One set of vacuum pump and accessories |
Trays size | 200*400*20mm | 250*500*20mm |
Tray number | 5pcs | 5pcs |
Ice capacity | 5kg | 7kg |
Cold trap temperature | -50ºC | -50ºC |
Vacuum(No-load) | ≤5pa | ≤5pa |
Power | 1300w,220V,50HZ Voltage can be customized | 2450w,220V,50HZ Voltage can be customized |
Size(mm) and Weight | 600*500*800,130kg | 730*640*1100,160kg |
Applicable environment | Ambient temperature ≤ 30 ºC | Ambient temperature ≤ 30 ºC |
