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Modified starch is a kind of starch that has been modified. This kind of starch has some special physical and chemical properties. When added to the food formula, it can make the food have better properties in processing or eating.
Modified purpose
One is to adapt to the requirements of various industrial applications. Such as: high temperature technology (canned sterilization) requires starch high temperature viscosity stability, frozen food requires starch freezing and thawing stability, jelly food requires good transparency, good film formation and so on. Second, in order to open up new uses of starch, expand the scope of application. For example, starch is used in textiles; Hydroxyethyl starch, hydroxypropyl starch instead of plasma; Highly cross-linked starch replaces surgical gloves with talcum powder, etc.
Application area
As one of the important raw materials in industry, modified starch can be widely used in papermaking, food, textile, construction,.Manufacturers shall actively develop new products and expand the application fields of modified starch.
