Audited Supplier
Cocoa butter
Cocoa Butter is a major ingredient in practically all types of chocolates(white chocolate, milk chocolate, and dark chocolate). This application continues to dominate consumption of cocoa butter.
Product Name | wholesale price Food grade cocoa butter raw bulk Cocoa Butter |
Ingredients | Cocoa |
Form | Solid |
Weight (kg) | 25 Kg |
Appearance | Yellow Solid |
Keywords | price cocoa butter;raw cocoa butter;bulk Cocoa Butter |
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
Shelf Life | 24 Months |
ANALYSIS | SPECIFICATION | RESULTS |
Appearance | light yellow soild | Complies |
Odor | Characteristic | Complies |
Tasted | Characteristic | Complies |
Assay | 80% | Complies |
Sieve Analysis | 100% pass 80 mesh | Complies |
Loss on Drying | 5% Max | 1.02% |
Sulphated Ash | 5% Max | 1.3% |
Extract Solvent | Ethanol & Water | Complies |
Heavy Metal | 5ppm Max | Complies |
As | 2ppm Max | Complies |
Residual Solvents | 0.05% Max. | Negative |
Microbiology | ||
Total Plate Count | 1000/g Max | Complies |
Yeast & Mold | 100/g Max | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |
Our Advantage10 Years Experience
Our products are sold all over Europe,North&South America, Sino-East, Asia and pacific area as well as Africa,we establish long term.
Price
Dedicated to serving customers first, we provide reasonable prices, with high quality products.
Quality
Company cooperates with research institutes. We strictly control the process of raw materials up to finished product.
Service
Quick and clear response to customers questions. Warm after sale service, we will help to solve the problems in your usage.
Application:
1. Cocoa butter is used in food and drinks. Such as cake, cookies, chocolate, etc.
2. Cocoa butter is used in healthcare field
3. Cocoa butter is rich in polyphenols, has antioxidant function, can protect the human body against a series of diseases and reduce the effects of aging. Therefore, the content of cocoa butter is also known as the gold content of chocolate. Pure chocolate with a high content of natural cocoa butter has a pure, rich fragrance and a soft taste.
4. Because of its smooth texture and sweet smell, it is a raw material used in many cosmetics and skin care products such as soap and shower gel. It is also used as a lubricant for anal medicine.
5. Swedish researchers followed up more than 37,000 men for 10 years and found that people who eat more chocolate have a significantly lower risk of stroke. "The average weekly consumption of 62.9g chocolate reduces the risk of stroke by 17%."
Germany, Sweden and other countries all have researches on "chocolate stroke prevention". Researchers have found that eating moderate amounts of chocolate can indeed reduce the risk of stroke. Because dark chocolate contains anti-oxidant flavonoids, it can prevent blood vessels from hardening, increase myocardial vitality, relax muscles, and is good for preventing cardiovascular diseases. Experts suggest that you should eat more dark chocolate with higher cocoa butter.
