
Glutathione is a thiol group containing tripeptide formed from glutamic acid,cysteine, and glycine. L-Glutathione is an antioxidant, preventing damage to important cellular components caused by reactive oxygen species such as free radicals and peroxides.
Function

Application
b. In its mix to the surimi to prevent color deepened.
c. Added to pasta, to make manufacturers reduce the time of bread to the original one-half or one third, and serve to strengthen the role of food nutrition and other features.
d. To the meat and cheese and other foods, have enhanced the effect of flavor.
b. To protect the liver, detoxification, inactivation of hormones, and to promote bile acid metabolism and help absorb fat and fat-soluble vitamins digestive tract.
c. Radiation sickness and radiation safety: radiation, radioactive substances or because of leukopenia caused by anticancer drugs and other symptoms can play a protective effect.
Product Properties
L-Glutathione Reduced(C10H17N3O6S) | |
CAS | 70-18-8 |
Appearance | White or almost white powder |
Assay | 99% min |
Chlorides | Not more than 200 ppm |
Sulfates | Not more than 300 ppm |
Ammonium | Not more than 200 ppm |
Iron | Not more than 10 ppm |
Ar | Not more than 2 ppm |
Heavy metals | Not more than 10 ppm |
Cd | Not more than 1 ppm |
Lead (Pb) | Not more than 3 ppm |
Sulfated ash | Not more than 0.1% |
Loss on drying | Not more than 0.5% |
Shelf Life | Two years when properly stored. |