Audited Supplier
Whole\Halves/Slices/Dices
Sweet
Cool
Berry
Whole
Whole\Halves/Slices/Dices
All Year Around
Vitamin C
No Additional Sugar
<-18 Degree
IQF/Bqf
SPRING
Carton
25 Kg PP Bags
Shandong
081110000
Product Description
We restore the natural flavor of strawberries with industrialized standards, from field planting, harvesting and processing to cold chain distribution, so that each frozen strawberry carries the ultimate pursuit of quality.
| Product Name: | Frozen Strawberries |
| Certification: | BRC,HALAL,SEDEX,ISO etc. |
| Grade: | Grade A,Grade A+B, Grade B(as per the clients) |
| Varieties: | 13,Honey, Sweet Charlie,Red Face,A Fruit,C Fruit,99,R7,etc. |
| Specification: | 1. whole15-25mm, 25-35mm, 15-35mm 2. Diced strawberries: 10x10mm, 12x12mm, 15x15mm or as per customer's request. 3. Slices: Thickness: 10mm, 12mm or as per customer's request. |
| Packing style: | 4x2.5kg,10x1kg,20x500g,1x10kg,1x30lbs,1x20lbs,n.w.625kgs/tote (octobin),or as per the clients |
| Shapes: | wholes/slices/dices/puree/brokens/with sugar |
| Season: | Avaliable |
| Successfully Exported Countries: | Southeast Asia,Europe,North America,Russia,Australia,Middle East,S.Korea,Japan,etc. |
| Packing: | 1.Outer packing: 10kg carton or according to customer's requirements 2.Inner packing: 1x10kg blue PE bag. 3.as per customer's request. |
| Date of use: | 2 years at minus 18 degree Celsius. |
Raw material traceability:
Directly picked from the place of origin: Selected high-quality strawberry varieties (e.g. Rouge, Zhangji) from the golden planting zone at 38°N latitude (e.g. Dandong/Shandong, China), with a big difference in temperature between day and night, and fertile soil, to ensure that the strawberry brix is ≥12%, and the fruit flesh is firm and juicy.
Stringent picking standards: only pick fresh fruits with a maturity of 90% or more, and manually remove defective fruits to ensure that the diameter of each strawberry is ≥3cm, with a bright red uniform color, no deformities, and no insect pests.
Processing technology:
IQF single-unit quick-freezing technology: after the fresh fruits are cleaned and depilated, they are single-unit quick-frozen under the ultra-low temperature environment of -35ºC to avoid cell rupture and retain the integrity of the fruit shape, and the rate of juice loss after thawing is <5%.
Directly picked from the place of origin: Selected high-quality strawberry varieties (e.g. Rouge, Zhangji) from the golden planting zone at 38°N latitude (e.g. Dandong/Shandong, China), with a big difference in temperature between day and night, and fertile soil, to ensure that the strawberry brix is ≥12%, and the fruit flesh is firm and juicy.
Stringent picking standards: only pick fresh fruits with a maturity of 90% or more, and manually remove defective fruits to ensure that the diameter of each strawberry is ≥3cm, with a bright red uniform color, no deformities, and no insect pests.
Processing technology:
IQF single-unit quick-freezing technology: after the fresh fruits are cleaned and depilated, they are single-unit quick-frozen under the ultra-low temperature environment of -35ºC to avoid cell rupture and retain the integrity of the fruit shape, and the rate of juice loss after thawing is <5%.
