Audited Supplier
DTB-998
Field Installation, Commissioning and Training, En
1 Year
CE, ISO9001
Electric
Frozen and Chilled
Automatic
Ice Cream
Customized
9000piese/Hour
Runyu
Other
CE, SGS
Jiangsu
8418699020
Product Description
Ice-cream Quick-frozen Tunnel production line is the machine type with the largest capability in modern extrusion production lines. This product can be used for producing stick ice cream, and can be used for ice cream surface chocolate coating by configuring matched manipulator. Adding accessories, such as dried fruit, chocolate coating table, etc., various ice creams can be produced flexibly, including piece ice cream with sticks, strip ice cream, cake ice cream and cone ice cream.
1)Installation, commissioning, training service until the customer could use the machine independently
2)Experienced ice cream production manager attending service in customer's Production sit
| Parameter | Unit | SDA980 | ||
| 1 | Production capacity | Ice-cream weight: 70-80g | Piece/min | 150(max) |
| 2 | Ice-cream material feeding temperature | °C | Below -4°C | |
| 3 | Ice-cream discharging temperature | °C | Below -22°C | |
| 4 | Refrigerating capacity (+30°C /-30°C R404A) | Kw (Kcal/h) | 140 (120000) | |
| 5 | Water consumption (water temperature: 8--20°C) | T/h | About 20 | |
| 6 | Capacity (defrosting heater power is not included) | Kw | About 80 | |
| 7 | Power | 3phase/380V/50Hz | ||
| Driving motor power | Kw | 4 | ||
| Control motor power | Kw | 1 | ||
| Evaporator power | Kw | 8X2.2 | ||
| Cleaning bush power | Kw | 0.18 | ||
| 8 | Total weight | T | About 14 | |
| 9 | Area (L×W) | mm | 15000X2600 | |
| 10 | Quick-frozen tunnel | Ambient temperature25°C | °C | Below -40°C ( thermometer value) |
| Trays | piece | 980 | ||
| Trays inside the tunnel | piece | 940 | ||
| Medium of cooling system | -- | R404A or NH3 | ||
| Suction temperature of evaporator | °C | 45 | ||
| Compressed air | Working pressure | Mpa | 0.5-0.7 | |
| Min Working pressure | Mpa | 0.45 | ||
