Audited Supplier
AS-2P
Free Parts, Technical Support
1 Year
Evaporative Cooled
Fresh Water
Combined
Air Cooling
57dB
Machinery
CE
New
2 Pallets Vacuum Cooler
2 Pallets (1000kg) Per Cycle
Evaporative Cooling
Piston Compressor
380V-50Hz-3p or Customized
R404A
From 40 Degree to 0.5-8 Degree
30 Mins Per Cycle
Hydraulic Turnover Door or Sliding Door
ICEUPS
Container
Vacuum chamber inner size: 4500x1400x2000mm
China
8418699020
Product Description
Vacuum Cooler is a kind of cooling equipment which use for fresh vegetables, fruits and flowers rapid cooing after harvest. It's the most fast and efficient pre-cooling equipment. After vacuum cooling processing, it's would prolong the shelf life of produce a lot.
Iceups vacuum cooler is one of our main and mature machine products. It's has two main units. vacuum chamber unit and refrigeration & vacuum pump system unit. The main material of vacuum chamber is carbon steel and stainless steel. We use square steel for outside chamber, it's has four sides, it's much stronger than the common steel with three sides in the market. The vacuum pump and compressor we use are all international famous brand. Moreover, the workmanship and welding is also very important, we have automatic robot welding, our welding are full welding, much better than point welding in the market. So our vacuum cooler quality is very good and stable.
We have 3 kinds of cooling way for vacuum cooler: Air cooling, water cooling and evaporative cooling. And we have 3 kinds of door for choice: Automatic sliding door, hydraulic turnover door and hydraulic lift door.
Main functions of our Iceups vacuum cooler.
1. Rapid cooling period about 30 minutes per cycle to reach the aimed temperature. It's can eliminate the field heat of vegetables, fruits and flowers immediately after picking.
2. The temperature is down very quickly and uniform. Both inside and outside keep the same low temperature. Effectively prevent the produce easy to rot and turn yellow caused by the high internal temperature.
3. After vacuum cooling processing, the vegetable and fruit will go to sleep and stop growing and aging, keep fresh.
4. Eliminate excess water in vegetables to prevent the growth of bacteria and rot in vegetable leaves due to excessive moisture.
5. The fruits and vegetables processed by vacuum cooling are fresh, clear in color, delicious in taste, long-term storage, and could sell a good price.
Application:
Many agricultural products are suitable for vacuum cooling, such as: lettuce, broccoli, mushrooms, celery, kale, coriander, brussels sprouts, cabbage, leeks, Chinese vegetables, coriander, spinach, cauliflower, chard, cut flowers, strawberries, cherries , Blueberries, flowers etc.
Products parameters
Iceups vacuum cooler is one of our main and mature machine products. It's has two main units. vacuum chamber unit and refrigeration & vacuum pump system unit. The main material of vacuum chamber is carbon steel and stainless steel. We use square steel for outside chamber, it's has four sides, it's much stronger than the common steel with three sides in the market. The vacuum pump and compressor we use are all international famous brand. Moreover, the workmanship and welding is also very important, we have automatic robot welding, our welding are full welding, much better than point welding in the market. So our vacuum cooler quality is very good and stable.
We have 3 kinds of cooling way for vacuum cooler: Air cooling, water cooling and evaporative cooling. And we have 3 kinds of door for choice: Automatic sliding door, hydraulic turnover door and hydraulic lift door.
Main functions of our Iceups vacuum cooler.
1. Rapid cooling period about 30 minutes per cycle to reach the aimed temperature. It's can eliminate the field heat of vegetables, fruits and flowers immediately after picking.
2. The temperature is down very quickly and uniform. Both inside and outside keep the same low temperature. Effectively prevent the produce easy to rot and turn yellow caused by the high internal temperature.
3. After vacuum cooling processing, the vegetable and fruit will go to sleep and stop growing and aging, keep fresh.
4. Eliminate excess water in vegetables to prevent the growth of bacteria and rot in vegetable leaves due to excessive moisture.
5. The fruits and vegetables processed by vacuum cooling are fresh, clear in color, delicious in taste, long-term storage, and could sell a good price.
Application:
Many agricultural products are suitable for vacuum cooling, such as: lettuce, broccoli, mushrooms, celery, kale, coriander, brussels sprouts, cabbage, leeks, Chinese vegetables, coriander, spinach, cauliflower, chard, cut flowers, strawberries, cherries , Blueberries, flowers etc.
Products parameters
| Model NO | AS-2P |
| Capacity | 2 pallets per cycle |
| Cooling way | Air cooling |
| Aim coolig temperature | Cooling to 0.5-8ºC |
| Refrigerant | R404a |
| Limit vacuum | ≤600Pa |
| Voltage | 380V-50Hz-3P |
| Processing time | 30 minutes per cycle |
