Industrial Easy Operation Pepperoni Bratwurst Salami Chorizo Hot Dog Ham Bacon Saucisson Frankfurter Sausage Vacuum Stuffing Filler Filling Making Machine

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Zhucheng Shuke Machinery Technology Co., Ltd.

VIP   Audited Supplier 7 years
Profile Certified by SGS/BV
SZKGC
Online Support
1 Year
Electric
Thermal Processing
Automatic
Sausage Machine
Customizable
Customized
Sausage Filling Making Machine
Vacuum Sausage Making Machine Industrial
Sausage Making Sausage Stuffing Machine
Vacuum Sausage Stuffer Filling Machine
Sainless Steel
Sausage Filling Stuffing Machine
Sausage Processing Industrial
Sausage Maker Machine Sausage Stuffer
Filling Machine Sausage Fillers Machine
shuke
Wooden Box
Stainless steel
China
8438500000
Product Description

Product Description

SHUKE Vacuum Filling Machine

Vacuum sausage filling machine is to complete the filling process in the vacuum state, effectively prevent fat oxidation, avoid protein hydrolysis, reduce the amount of bacteria survival, and effectively ensure the shelf life of the product and the color of the product is bright and the taste is mellow.
Function configuration:
1. The whole machine is made of SUS304 stainless steel material, the novel appearance design and processing process make the product have a very beautiful appearance.
2. The key components are processed by imported CNC equipment to ensure the high precision of the product. Pump body, impeller, blade using special heat treatment process, high finish, good wear resistance, to ensure quantitative accuracy, and easy to clean.
3. The machine has automatic kinking function, can automatically kinking natural casings, protein casings, collagen casings and so on.
4. The quantitative range from 5G-9999g, normal chyle product error does not exceed ±2g(400g), normal block product does not exceed ±5g(400g).

Product Parameters

ModelConstant Flow Rate (kg/h)
Dosage Range(g)
Hopper Capacity(L)
Total Power (kw)
Weight
(kg)
ZKG300030005-99992005.3600
ZKG600060005-99992006.1850
ZKG900090005-99992008.11100

Detailed Photos

1.FLANGE
The connecting parts of the equipment adopt a design that is easy to install and dismantle, facilitating maintenance and upgrades
of the equipment.
 

 

2.PLC CONTROL
The PLC system can precisely control key parameters such as filling volume and filling speed, ensuring consistency and stability in product quality.
3.OUTLET
It can be adjusted to accommodate different sizes of casing, making it suitable for the production of a variety of sausage dimensions.
4.one-click emergency stop
The one-click emergency stop function provides safety assurance for operators, enabling the equipment to be quickly shut down in emergency situations to prevent accidents.
 

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