SHUKE Vacuum Filling Machine
Vacuum sausage filling machine is to complete the filling process in the vacuum state, effectively prevent fat oxidation, avoid protein hydrolysis, reduce the amount of bacteria survival, and effectively ensure the shelf life of the product and the color of the product is bright and the taste is mellow.Function configuration:
1. The whole machine is made of SUS304 stainless steel material, the novel appearance design and processing process make the product have a very beautiful appearance.
2. The key components are processed by imported CNC equipment to ensure the high precision of the product. Pump body, impeller, blade using special heat treatment process, high finish, good wear resistance, to ensure quantitative accuracy, and easy to clean.
3. The machine has automatic kinking function, can automatically kinking natural casings, protein casings, collagen casings and so on.
4. The quantitative range from 5G-9999g, normal chyle product error does not exceed ±2g(400g), normal block product does not exceed ±5g(400g).

Model | Constant Flow Rate (kg/h) | Dosage Range(g) | Hopper Capacity(L) | Total Power (kw) | Weight (kg) |
ZKG3000 | 3000 | 5-9999 | 200 | 5.3 | 600 |
ZKG6000 | 6000 | 5-9999 | 200 | 6.1 | 850 |
ZKG9000 | 9000 | 5-9999 | 200 | 8.1 | 1100 |




