Audited Supplier
Industrial High Efficiency Bakery Big 300L Dough spiral Mixer machine for baking hamburger toast rusk
Introducing the innovative bowl models from Hebei AOCNO Baking Machinery Co., Ltd. Each bowl boasts a design capacity that surpasses the marked capacity by an impressive 20%. By maintaining an optimal rotational speed and precise gap between the spiral hook and the bowl, our equipment ensures efficient mixing of high-quality dough in record time. Ideal for industrial production, our machines are capable of handling various types of dough, including hard, soft, and high-strength varieties.
For added convenience, consider opting for the optional automatic water metering and adding system, which can be declared at the time of placing your order.
1. Standard configuration
2.Closed cover to reduce flying powder;
3.Strong machine body design, high-strength stainless steel mixer, more durable;
4.Siemens touch screen, can set more than 10 mixing programs
5.Equipped with a dough temperature sensor and a dough temperature display function
| Model | Inside dimension (mm) | Volume(L) | Voltage (V) | Frequency(Hz) | Input power(kw) | Spiral power (kw) | Bowl motor power (kw) | Mixer speed (r/min) | Bowl speed (r/min) | Work ability (dough)(kg) | Weight(kg) |
| SMR 130B | Φ800× 448 | 220 | 220/380 | 50/60 | 13.5 | 4/9 | 1.1 | 115/230 | 17.8 | 130kg | 1400 |
| SMR 200C | Φ900× 548 | 330 | 220/380 | 50/60 | 22 | 7/15 | 2.2 | 102.5/205 | 11.7 | 200 | 1600 |
| SMR 300C | Φ1098× 548 | 500 | 220/380 | 50/60 | 27 | 7/20 | 1.5 | 100/200 | 12 | 300 | 1980 |
Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.
- Automatic Bread Production Line
- Bread Makeup Line
- Tunnel Oven
- Spiral Cooling Tower
- Dough Mixer
- Proofing Room
- Dough Divider
- Dough Moulder
- Dough Rounder
