Industrial Small Scale Pasteurized Liquid Egg Greek Yogurt Make Production Line Yoghurt Milk Dairy Process Machine

Automated Control System: Features a PLC control system and touchscreen interface that simplifies operations and enhances monitoring, significantly reducing human errors and ensuring stability and efficiency in production.
Pasteurization Machine: Utilizes a double-jacket design with automatic temperature control for efficient sterilization, preserving the nutritional value and flavor of the yogurt while extending its shelf life.
Fermentation Tank: Equipped with an automatic stirring device in a stainless steel tank, it ensures the yogurt has a fine texture and uniform consistency during fermentation.
CIP Cleaning System: The automatic cleaning function reduces the need for manual cleaning, prevents cross-contamination, and upholds high hygiene and safety standards.
Filling and Sealing Machine: Uses aseptic filling technology adaptable to various packaging specifications, ensuring high efficiency in filling while maintaining the quality of sealing, preventing leaks, and preserving the freshness and safety of the yogurt.