Matcha powder is the popular image name of matcha, which is steamed green tea that is ground into micropowder by natural stone grinding. There are 4 indicators for the grade of matcha powder: 1. Color: pure natural matcha powder, the greener the color, the higher the grade, and the lower the yellow-green grade. 2. Fineness: Usually, the finer the better, and the ones above 1000 mesh are better. 3. Aroma: The higher the grade of matcha, the more fragrant, elegant and free of miscellaneous odors. 4. Taste: The higher the grade of matcha, the fresher the taste.

Product name | Matcha powder |
Appearance | Green powder |
Ingredients | Tea polyphenols |
Specification | A grade |
Detection method | TLC |
COA | Avaialble |
Shelf life | 2 years proper storage |
Application field | Food&Beverage |





